But will remain on board as non-executive chairman.
With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.
1U.S. millers given glimpse of Asian milling industry
2Blend of rice cereal, powder adds protein to snacks
3Down year seen for Flowers sales, earnings
4Kellogg launching seven new cereals
5Slideshow: Five trends in private label
( more )
1Kellogg launching seven new cereals
2Mintel: Gluten free will hit $8.8 billion in sales in 2014
4Slideshow: Five trends in private label
5Hostess on the block again?
1New company buys former AnaCon Foods assets
2A.B.A. to address baking industry workforce gap
3What’s new among antioxidants and preservatives?
4What is co-manufacturing?
5NutraSweet to exit aspartame business
to the PRINT edition, or click below for free INSTANT ACCESS to valuable news and insights in the Digital Edition.