Survey: Millennials prefer salty snacks

Millennials eating chips

Say they like snacks' ability to tide them over between meals.

A.B.A. joins lawsuit against overtime rule

The overtime rule doubles the current exemption threshold and limits workplace flexibility in the baking industry, according to the A.B.A.

Snyder’s-Lance hires new c.f.o.

Pease to succeed Puckett on Nov. 1.

Millennials pushing organic to new heights

Sales of organic food products last year rose 11% to a record $39.7 billion.

Unilever yet to decide fate of Baking, Cooking and Spreads business

Management appears focused on preserving the business rather than growing it.

The complicated simplicity of RXBAR

C.e.o. of protein bar brand discusses challenges, business advice.

Research Assistant

Use our Research Assistant to find a compilation of articles containing pertinent information about specific food processing industry topics.


Sucrose, fructose, oligosaccharides and other sweeteners are critical to many functional and organoleptic properties of finished baked foods.

To see more topics select from our Research Assistant list.