Mintel: France overtakes the U.S. in pizza innovation

New research shows Europe leading in pizza launches globally.

Riley Didion named president of Didion Milling

Business
Founders roles shifting but will remain active in business.

Intralox wins A.S.B. innovation award

Business
Company recognized for its DirectDrive system.

US Foods files for i.p.o.

Food-Service
Move comes less than a year after failed merger with Sysco Corp.

Research Assistant

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Artisan Bread

Previously a niche specialty product, artisan bread has continuously made its way to the mainstream consumer for the past 20 years. Although traditionally considered time- and labor-intensive, the process for making these breads has gotten easier thanks to automated equipment. Learn about how these solutions can give you a hand in creating artisan bread.

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