Slideshow: What’s new from Hostess, General Mills, Kellogg

What's new in food

Chocolate and peanut butter pair up in several new products.

How to replace chemical dough conditioners with enzymes

Bakers must recognize parameters and functionality before swapping.

Goldfish crackers, Pepperidge Farm cookies deliver ‘one-two punch’

Net sales rise 3% within Campbell Soup Co.’s Global Biscuits and Snacks segment.

Gruma opens tortilla plant in Dallas

The plant is expected to produce more than 10 billion wheat and corn tortillas a year.

Industry veteran joins B&G Foods as c.o.o.

Kenneth Romanzi most recently served as president of fresh foods at WhiteWave Foods.

Food industry veterans launch new snack brand

Farm&Oven Bakery Bites feature 40% of the recommended daily vegetable intake per serving plus probiotics.

Research Assistant

Use our Research Assistant to find a compilation of articles containing pertinent information about specific food processing industry topics.


With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

To see more topics select from our Research Assistant list.