La Brea Bakery commits to non-G.M.O. artisan bread

Entire portfolio expected to qualify as non-G.M.O. by end of 2016.

New World Pasta brands earn Non-GMO Project Verification

Company says more than 200 pasta products will feature the verification seal.

Reading Bakery debuts expanded snack system

Single screw extrusion system is suited for producing corn curls and balls.

Farmer Direct Foods relocates headquarters

Cooperative moving to New Cambria, Kas., from Atchison, Kas.

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Artisan Bread

Previously a niche specialty product, artisan bread has continuously made its way to the mainstream consumer for the past 20 years. Although traditionally considered time- and labor-intensive, the process for making these breads has gotten easier thanks to automated equipment. Learn about how these solutions can give you a hand in creating artisan bread.

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