Highlights include focus on protein, sprouted grains and gluten-free.
With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.
1U.S. millers given glimpse of Asian milling industry
2Blend of rice cereal, powder adds protein to snacks
3Down year seen for Flowers sales, earnings
4General Mills cuts earnings, sales outlook
5Kellogg launching seven new cereals
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1J&J Snack launches Oreo Churros
2Down year seen for Flowers sales, earnings
3Slideshow: Five trends in private label
4Kellogg launching seven new cereals
5Mintel: Gluten free will hit $8.8 billion in sales in 2014
1New company buys former AnaCon Foods assets
2A.B.A. to address baking industry workforce gap
3Leaf Brands looks to revive Hydrox cookies
4Weston buys Rubschlager Baking
5NutraSweet to exit aspartame business
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