Upcoming Webinars

Purchasing Seminar Winter Webinar

Sponsored by Sosland Purchasing Seminar
December 13, 2016 at 2:30PM Eastern

Many commodity ingredient prices have declined to multi-year lows. How likely is a significant rally over the balance of 2016-17? On Dec. 13, Sosland Publishing will offer a 90-minute webinar with updates on principal ingredient markets to provide purchasing executives insights to help with decisions going into 2017. Steve Freed of ADM Investor Services will offer an update of the grains and oilseeds markets, Matt Beeson of Beeson & Associates will cover shortening, Craig Ruffolo of McKeany-Flavell Co. will address sugar and corn sweeteners and Jon Davis of Chesapeake Energy will discuss weather. An opportunity for questions will follow the presentations.

On-Demand Webinars

Sodium reduction with an emerging dairy ingredient

Sponsored by Davisco
June 22, 2016 at 2:00PM Eastern

Deproteinized whey (DPW) is an emerging functional dairy ingredient that can enable cost savings or flavor enhancement across a broad spectrum of food and nutrition products. DPW is a co-product of the manufacture of whey protein isolate and whey protein concentrate. Davisco is a leading supplier of DPW and the only source of DPW with the quality and consistency inherent to ion exchange purification of cheese whey. Davisco will highlight how to use this ingredient to meet functional and cost-savings needs in a variety of applications.

Breaking Down Silos Around Clean Label

Sponsored by Dupont
July 13, 2016 at 2:00PM Eastern

Do you ever feel there are too many internal roadblocks when implementing your clean label initiatives? What about when leadership just can’t understand why replacing an ingredient causes such chaos in your manufacturing facilities? Join us as we uncover the nuances behind what motivates and challenges four key functions within your organization … Brand Management & Marketing … Research & Development … Operations … and Procurement. Because at the end of the day, understanding clean label from everyone’s perspective can help your company move faster, smarter, and in the same direction. And that’s an initiative we can all get behind.

No PHOs, No Problem!

Sponsored by Corbion
September 13, 2016 at 2:00PM Eastern

The FDA’s deadline to ban PHOs is fast approaching and is catching the eye of bakery manufacturers and consumers alike. With a diminishing supply of PHOs and testing timelines that could uncover reformulation challenges, it is essential to start the conversion process now. With the help of the experts at Corbion and their line of non-PHO emulsifiers, ENSEMBLE TM, adhering to the policy can be simple. This webinar will provide insights to help you start the conversion process and will give you an overview of Corbion’s newly reformulated non-PHO emulsifiers that deliver drop-in functionality while maintaining flavor, texture and quality.

Formulating Leavened Baked Goods

Sponsored by Church & Dwight and Innophos
November 10, 2016 at 2:00PM Eastern

Leaders in Leavening, Innophos & Church & Dwight Co., Inc. present a free webinar exploring key aspects of chemical leavening for the baking industry. You’ll learn how this critical process affects product development and reformulation – and gain valuable insights that can help you produce the quality results your customers demand.