Company and Plant Profiles from Baking & Snack
Equipped with ‘next generation’ technology, Mile Hi moves bun production into its ‘next generation’ plant and seeks LEED Gold certification as well.
Cynthia Waggoner credits her leadership and success to the support of co-workers and Mondelez International.
The formula for Cynthia Waggoner’s brand of leadership blends strength, selflessness and a little bit of sass.
Mondelez International’s power bands dominate snack sales around the world.
Mondelez International begins a multi-year journey to reinvent itself and reinforce its position as a global snacking powerhouse.
The bakery donates its products to Operation Barbecue Relief.
Legendary Baking branches out to balance business.
The legendary history of Legendary Baking.
Rudi’s Organic Bakery reinvents itself with a new brand and mission.
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’
Rudi’s Organic Bakery needs experienced hands for a hands-on process
As Legendary Baking builds its presence in the market, the frozen dessert manufacturer finds creative ways to bolster capacity at its Chaska, MN, facility to meet product demand.
ABA offers Hearthside access to decision makers
Merging recently with Ryt-way, Hearthside strengthens its position as a leading co-manufacturer for many of the world’s largest brands.
Hearthside’s McComb, OH, facility is not only the largest privately owned bakery in North America but perhaps also one of the most nimble ones in the industry.
Hearthside Food Solutions makes strategic investments.
Hearthside Performance System provides the tools for taking bakeries to their highest level.
Hearthside stays out of the branding business.
Rudi’s Organic Bakery continues to automate while preserving an Old World process.
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.
Papa Pita’s winning formula involves creating ‘healthy made delicious’ products at affordable, everyday low prices.
Papa Pita saves on distribution costs.
The company’s new facility at Gaffney, SC, uses best-in-class technology to serve growing US demand.
ACE Bakery takes care to keep its product consistent no matter which facility bakes them.
Baker’s Pride took care to develop its Flint Hills brand.