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Company Profiles

Company and Plant Profiles from Baking & Snack

Doing it the Right Way
Merging recently with Ryt-way, Hearthside strengthens its position as a leading co-manufacturer for many of the world’s largest brands.
Fast and flexible baking
Hearthside’s McComb, OH, facility is not only the largest privately owned bakery in North America but perhaps also one of the most nimble ones in the industry.
Next steps in acquisitions
Hearthside Food Solutions makes strategic investments.
Striving for ‘Best in Class’
Hearthside Performance System provides the tools for taking bakeries to their highest level.
What is co-manufacturing?
Hearthside stays out of the branding business.
Built for organic growth
Rudi’s Organic Bakery continues to automate while preserving an Old World process.
The best for today and beyond
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.
A Perfect 10
Papa Pita’s winning formula involves creating ‘healthy made delicious’ products at affordable, everyday low prices.
Keeping the bread shelf full
Papa Pita saves on distribution costs.
How ACE Bakery ensures a state-of-the-artisan future
The company’s new facility at Gaffney, SC, uses best-in-class technology to serve growing US demand.
Artisan at heart, always
ACE Bakery takes care to keep its product consistent no matter which facility bakes them.
A brand to hang your hat on
Baker’s Pride took care to develop its Flint Hills brand.
Baking breads on Jefferson Street
Baker’s Pride, Burlington, IA, also wants to build its breadmaking business at its Jefferson Street plant.
Once on the line, always on the line at Baker’s Pride
President of the Burlington, IA-based company remembers his roots.
Pride and Potential at Baker's Pride
Breaking into large-scale donut production, the Burlington, IA-based company aims to become the biggest little bakery in town.
Catering to sandwich cuisine
Liscio’s Italian Bakery builds business with “Philly bread” and signature rolls that fit foodservice’s hottest trend.
Made the Euro-bake way
Lantmännen Unibake USA discovers a cool way create its distinctive artisan breads and rolls.
First of its kind pizza production
UK’s Domino’s Pizza Group relies on total automation to produce fresh pizza dough balls for its franchisees.
UK and the big cheese
Domino’s Pizza Group in the UK enjoys master franchisee status.
World of favorite pizzas
Pizza toppings express a country’s culture.
A Constantly Diversifying Company
J&J Snack Foods expands its portfolio to meet consumer trends.
Master of Convenience
J&J Snack Foods expands its reach by buying and repairing beaten-down
niche businesses to bolster its dominant share of the grab-and-go market.

New Twists On Pretzels
Versatile pretzel lines create customized products.
Schwebel’s quality steeped in tradition
How Schwebel Baking sets the standard when it comes to baking quality bread, buns and rolls.
Schwebel’s quiet leader
Paul Schwebel takes up the mantle of the bakery’s presidency.