Company and Plant Profiles from Baking & Snack
To grow a regional bakery for national accounts, Venus Wafers finds success in knowing and sticking to its niche.
ARYZTA’S North America food group claims the title as the largest bakery business outside of the bread aisle.
After three generations of baking by hand, the Corropolese brothers Joe and Mike now take their growing family business to the next level.
King’s Hawaiian sails into the future with a second line for its highly automated Georgia plant … and starts work on a mirror-image second bakery at the same site.
Hill Country Bakery rolls out Coffee House Cafe and Nutridurance bar initiatives as it ventures into the convenience store channel and beyond.
Snak King c.e.o. shows willingness to try just about anything in the realm of snacks.
Killer instincts help strategically take a regional brand to a national level.
Galaxy Desserts and Brioche Pasquier figure Americans are ready for authentic brioche and plan to build on the US company’s base of frozen croissants and upscale desserts.
PBF Pita Bread Factory’s new facility gives the Canadian specialty bakery the launch platform for new premium products and the foundation to fuel its next growth stage.
Breathing new life into a once-proud bakery in northern Texas while bringing renewed hope to a small, close-knit community and adding new meaning to ‘from Paris with love.’
Company’s product development initiative focuses on turning the oldest of the old into the next big thing.
Thirty years after pioneering the Single Source bakery, Mile Hi moves into a new, more capable and higher capacity plant three times the size.
The bakery’s new president, Kristy Taddonio Mullins, oversees the latest investment.
The bakery finds success in effectively communicating its values to employees.
Equipped with ‘next generation’ technology, Mile Hi moves bun production into its ‘next generation’ plant and seeks LEED Gold certification as well.
Mondelez International’s power bands dominate snack sales around the world.
Cynthia Waggoner credits her leadership and success to the support of co-workers and Mondelez International.
Mondelez International begins a multi-year journey to reinvent itself and reinforce its position as a global snacking powerhouse.
The formula for Cynthia Waggoner’s brand of leadership blends strength, selflessness and a little bit of sass.
The bakery donates its products to Operation Barbecue Relief.
Rudi’s Organic Bakery reinvents itself with a new brand and mission.
Rudi’s Organic Bakery needs experienced hands for a hands-on process
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’
The legendary history of Legendary Baking.
Legendary Baking branches out to balance business.