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Company Profiles

Company and Plant Profiles from Baking & Snack

Gifco revs up flatbread production
Gifco invests in automation to produce a wide variety of hand-stretched specialty and mainstream flatbreads.
Gonnella Baking reinvents itself … again
The family-owned bakery integrates its fresh-baked and frozen businesses to better serve its national customers.
Gonnella prepares for the future
Family bakery adapts to changing times.
Getting a green light
New Horizons turns to sustainability initiatives to reduce its overhead.
Spurring on growth
New Horizons Baking digs up a new way to lower flour costs.
The skinny on Croccantini
La Panzanella shows how to take an award-winning specialty cracker from regional favorite to national player.
The skinny on Croccantini
La Panzanella shows how to take an award-winning specialty cracker from regional favorite to national player.
A glimpse of Azcapotzalco
One of Grupo Bimbo’s original automated facilities offers insight into the company’s efforts to keep its plants updated.
Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.
Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.
Focusing on safety
Employees take ownership for their own actions at Tyson plant.
Grupo Bimbo at the forefront of baking technology
How the company's commitment to advanced automation has evolved.
Tyson tackles growth
Tyson Mexican Original’s Portland, IN, plant nears capacity after 17 years, and the company anticipates future expansion to keep up with increasing sales.
Tyson tackles growth
Tyson Mexican Original’s Portland, IN, plant nears capacity after 17 years, and the company anticipates future expansion to keep up with increasing sales.
Bimbo gains important foothold in Europe, Asia
Spain, Portugal and China expand the company's capabilities to go global.
Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.
Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.
Sugar Bowl foregoes variety
Focusing on wholesale baking rather than food service allows the company to excel.
Sugar Bowl is a fami-Ly business
Looking into the Ly brothers' history.
Bakery trains staff with its own Web-posted videos
J.S.B. Industries keeps its people up-to-date on their skills by launching its own TV channel on the Web to carry training videos.
Co-pack bakery turns to e-media for marketing punch
An active e-marketing strategy employs social media to carry J.S.B. Industries’ message to buyers.
J.S.B. Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.
J.S.B. Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.
Creating a food service brand
Kronos Foods benefits from strong recognition.
Free gyros benefit nation’s heroes
Kronos Food asks customers to donate to Fisher House Foundation.