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Company Profiles

Company and Plant Profiles from Baking & Snack

J.S.B. Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.
Creating a food service brand
Kronos Foods benefits from strong recognition.
Free gyros benefit nation’s heroes
Kronos Food asks customers to donate to Fisher House Foundation.
Mediterranean flatbread and foods could surge in sales.
Kronos Foods CEO believes Mediterranean food has the same potential as Mexican to assimilate into American culture.
Shape of Things to Come
Kronos Foods finds growth in the flatbread and Mediterranean foods market.
100 years and still going strong
Phil Alessi Jr. of Alessi Bakeries looks back at the company's history.
Alessi Bakeries celebrates its centennial
Tampa institution invests in its rapidly expanding wholesale bakery operation.
And now … Tampa Bay pizza
Alessi Bakeries offers an unconventional pizza treat.
Food safety in the Caribbean
Pan Pepin commits to improved safety and energy performance.
Be prepared: How Puerto Rico’s Pan Pepin gets ready for hurricanes
To serve its market despite the uncertainties of devastating storms, the bakery’s engineers made sure its lines were flexible enough to run a full array of products with limited manpower.
Investing in information technology
Pan Pepin strengthens its ability to compete by upping the ante for IT.
Pan Pepin concentrates on core products, values
Market realities dictate the plan at Puerto Rico’s Pan Pepin, but by focusing on quality and freshness, the company builds on its strong premium bread and bun products.
Pan Pepin set up to serve its market well
The island of Puerto Rico presents unique challenges to operating a wholesale bakery.
Trends arrive later in Puerto Rico but move faster
With whole grain white leading sales of its premium brand breads, Pan Pepin anticipates more and faster growth in this emerging category.
Financing future expansion
Tribeca Oven turned to tax-free bonds to fund its latest growth
How to invest to be the best
Tribeca combines lean manufacturing with a premium production process.
Managing business growth
Tribeca Oven chairman gives the bakery space to grow
Tribeca Oven: First of its Kind
Artisan bakery challenges its suppliers to develop a patented process for production.
Tribeca Oven: First of its Kind
Artisan bakery challenges its suppliers to develop a patented process for production.
How Hostess Brands manages manufacturing to improve the bottom line
5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.
How Hostess Brands manages manufacturing to improve the bottom line
5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.
Hostess Brands adopts BRC companywide
Putting new food safety standards into action requires training as well as recordkeeping.