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Company Profiles

Company and Plant Profiles from Baking & Snack

Gonnella joins relief efforts for Illinois tornado victims
The bakery donates its products to Operation Barbecue Relief.

Rudis bright side of life
Rudi’s Organic Bakery reinvents itself with a new brand and mission.

Rudis search for labor
Rudi’s Organic Bakery needs experienced hands for a hands-on process

Rudis Organic Bakery solves the gluten-free puzzle
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’

Nearly 45 years in the baking
The legendary history of Legendary Baking.

More than just pies
Legendary Baking branches out to balance business.

The making of a Legend
As Legendary Baking builds its presence in the market, the frozen dessert manufacturer finds creative ways to bolster capacity at its Chaska, MN, facility to meet product demand.

Next steps in acquisitions
Hearthside Food Solutions makes strategic investments.

What is co-manufacturing
Hearthside stays out of the branding business.

Association links bakers to Washington
ABA offers Hearthside access to decision makers

Doing it the Right Way
Merging recently with Ryt-way, Hearthside strengthens its position as a leading co-manufacturer for many of the world’s largest brands.

Striving for Best in Class
Hearthside Performance System provides the tools for taking bakeries to their highest level.

Fast and flexible baking
Hearthside’s McComb, OH, facility is not only the largest privately owned bakery in North America but perhaps also one of the most nimble ones in the industry.

Rudis built for organic growth
Rudi’s Organic Bakery continues to automate while preserving an Old World process.

The best for today and beyond
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.

A Perfect 10
Papa Pita’s winning formula involves creating ‘healthy made delicious’ products at affordable, everyday low prices.

Keeping the bread shelf full
Papa Pita saves on distribution costs.

How ACE Bakery ensures a state-of-the-artisan future
The company’s new facility at Gaffney, SC, uses best-in-class technology to serve growing US demand.

Artisan at heart always
ACE Bakery takes care to keep its product consistent no matter which facility bakes them.

A brand to hang your hat on
Baker’s Pride took care to develop its Flint Hills brand.

Pride and Potential
Breaking into large-scale donut production, the Burlington, IA-based company aims to become the biggest little bakery in town.

Baking breads on Jefferson Street
Baker’s Pride, Burlington, IA, also wants to build its breadmaking business at its Jefferson Street plant.

Once on the line always on the line
President of the Burlington, IA-based company remembers his roots.

Thriving by baking better buns for better burgers
Liscio’s Italian Bakery builds business with “Philly bread” and signature rolls that fit foodservice’s hottest trend.

Made the Euro-bake way
Lantmännen Unibake USA discovers a cool way create its distinctive artisan breads and rolls.