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Company Profiles

Company and Plant Profiles from Baking & Snack

The skinny on Croccantini
La Panzanella shows how to take an award-winning specialty cracker from regional favorite to national player.
Spurring on growth
New Horizons Baking digs up a new way to lower flour costs.
Getting a green light
New Horizons turns to sustainability initiatives to reduce its overhead.
Tyson tackles growth
Tyson Mexican Original’s Portland, IN, plant nears capacity after 17 years, and the company anticipates future expansion to keep up with increasing sales.
Tyson tackles growth
Tyson Mexican Original’s Portland, IN, plant nears capacity after 17 years, and the company anticipates future expansion to keep up with increasing sales.
Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.
A glimpse of Azcapotzalco
One of Grupo Bimbo’s original automated facilities offers insight into the company’s efforts to keep its plants updated.
Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.
Focusing on safety
Employees take ownership for their own actions at Tyson plant.
Grupo Bimbo at the forefront of baking technology
How the company's commitment to advanced automation has evolved.
Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.
Sugar Bowl foregoes variety
Focusing on wholesale baking rather than food service allows the company to excel.
Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.
Sugar Bowl is a famiLy business
Looking into the Ly brothers' history.
Bimbo gains important foothold in Europe Asia
Spain, Portugal and China expand the company's capabilities to go global.
JSB Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.
Co-pack bakery turns to emedia for marketing punch
An active e-marketing strategy employs social media to carry J.S.B. Industries’ message to buyers.
Bakery trains staff with its own Web posted videos
J.S.B. Industries keeps its people up-to-date on their skills by launching its own TV channel on the Web to carry training videos.
JSB Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.
Shape of Things to Come
Kronos Foods finds growth in the flatbread and Mediterranean foods market.
Mediterranean flatbread and foods could surge in sales
Kronos Foods CEO believes Mediterranean food has the same potential as Mexican to assimilate into American culture.
Creating a food service brand
Kronos Foods benefits from strong recognition.
Free gyros benefit nations heroes
Kronos Food asks customers to donate to Fisher House Foundation.
Pan Pepin set up to serve its market well
The island of Puerto Rico presents unique challenges to operating a wholesale bakery.
Pan Pepin concentrates on core products values
Market realities dictate the plan at Puerto Rico’s Pan Pepin, but by focusing on quality and freshness, the company builds on its strong premium bread and bun products.