Company Profiles

Company and Plant Profiles from Baking & Snack

Rudis bright side of life
Rudi’s Organic Bakery reinvents itself with a new brand and mission.

Rudis Organic Bakery solves the gluten-free puzzle
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’

Fast and flexible baking
Hearthside’s McComb, OH, facility is not only the largest privately owned bakery in North America but perhaps also one of the most nimble ones in the industry.

Association links bakers to Washington
ABA offers Hearthside access to decision makers

What is co-manufacturing
Hearthside stays out of the branding business.

Next steps in acquisitions
Hearthside Food Solutions makes strategic investments.

Doing it the Right Way
Merging recently with Ryt-way, Hearthside strengthens its position as a leading co-manufacturer for many of the world’s largest brands.

Striving for Best in Class
Hearthside Performance System provides the tools for taking bakeries to their highest level.

Rudis built for organic growth
Rudi’s Organic Bakery continues to automate while preserving an Old World process.

The best for today and beyond
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.

A Perfect 10
Papa Pita’s winning formula involves creating ‘healthy made delicious’ products at affordable, everyday low prices.

Keeping the bread shelf full
Papa Pita saves on distribution costs.

How ACE Bakery ensures a state-of-the-artisan future
The company’s new facility at Gaffney, SC, uses best-in-class technology to serve growing US demand.

Artisan at heart always
ACE Bakery takes care to keep its product consistent no matter which facility bakes them.

Pride and Potential
Breaking into large-scale donut production, the Burlington, IA-based company aims to become the biggest little bakery in town.

A brand to hang your hat on
Baker’s Pride took care to develop its Flint Hills brand.

Baking breads on Jefferson Street
Baker’s Pride, Burlington, IA, also wants to build its breadmaking business at its Jefferson Street plant.

Once on the line always on the line
President of the Burlington, IA-based company remembers his roots.

Thriving by baking better buns for better burgers
Liscio’s Italian Bakery builds business with “Philly bread” and signature rolls that fit foodservice’s hottest trend.

Made the Euro-bake way
Lantmännen Unibake USA discovers a cool way create its distinctive artisan breads and rolls.

First of its kind pizza production
UK’s Domino’s Pizza Group relies on total automation to produce fresh pizza dough balls for its franchisees.

UK and the big cheese
Domino’s Pizza Group in the UK enjoys master franchisee status.

World of favorite pizzas
Pizza toppings express a country’s culture.

Master of Convenience
J&J Snack Foods expands its reach by buying and repairing beaten-down niche businesses to bolster its dominant share of the grab-and-go market.

New Twists On Pretzels
Versatile pretzel lines create customized products.