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Company Profiles

Company and Plant Profiles from Baking & Snack

Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.

A glimpse of Azcapotzalco
One of Grupo Bimbo’s original automated facilities offers insight into the company’s efforts to keep its plants updated.

Tyson tackles growth
Tyson Mexican Original’s Portland, IN, plant nears capacity after 17 years, and the company anticipates future expansion to keep up with increasing sales.

Bimbo leads by example
Grupo Bimbo aims to create a sustainability model to be followed worldwide.

Focusing on safety
Employees take ownership for their own actions at Tyson plant.

Bimbo gains important foothold in Europe Asia
Spain, Portugal and China expand the company's capabilities to go global.

Sugar Bowl is a famiLy business
Looking into the Ly brothers' history.

Sugar Bowl foregoes variety
Focusing on wholesale baking rather than food service allows the company to excel.

Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.

Sugar Bowl finds its focus
Sugar Bowl Bakery concentrates on six core products to drive growth.

JSB Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.

Bakery trains staff with its own Web posted videos
J.S.B. Industries keeps its people up-to-date on their skills by launching its own TV channel on the Web to carry training videos.

JSB Industries picks 21st century tech for new Muffin Town bakery
High-speed, efficient methods streamline production of the company’s top-selling muffins, muffin tops and snack loaves.

Co-pack bakery turns to emedia for marketing punch
An active e-marketing strategy employs social media to carry J.S.B. Industries’ message to buyers.

Shape of Things to Come
Kronos Foods finds growth in the flatbread and Mediterranean foods market.

Mediterranean flatbread and foods could surge in sales
Kronos Foods CEO believes Mediterranean food has the same potential as Mexican to assimilate into American culture.

Creating a food service brand
Kronos Foods benefits from strong recognition.

Free gyros benefit nations heroes
Kronos Food asks customers to donate to Fisher House Foundation.

Pan Pepin concentrates on core products values
Market realities dictate the plan at Puerto Rico’s Pan Pepin, but by focusing on quality and freshness, the company builds on its strong premium bread and bun products.

How Pan Pepin gets ready for hurricanes
To serve its market despite the uncertainties of devastating storms, the bakery’s engineers made sure its lines were flexible enough to run a full array of products with limited manpower.

Investing in information technology
Pan Pepin strengthens its ability to compete by upping the ante for IT.

Trends arrive later in Puerto Rico but move faster
With whole grain white leading sales of its premium brand breads, Pan Pepin anticipates more and faster growth in this emerging category.

Pan Pepin set up to serve its market well
The island of Puerto Rico presents unique challenges to operating a wholesale bakery.

100 years and still going strong
Phil Alessi Jr. of Alessi Bakeries looks back at the company's history.

Food safety in the Caribbean
Pan Pepin commits to improved safety and energy performance.