World of favorite pizzas

by Dan Malovany
Share This:

What’s your favorite pizza? It all depends on where you live, according to Domino’s Pizza Group’s website. In Taiwan, the top-selling variety is a seafood delight with onions, peas, squid, shrimp and crab. In Australia, the best-selling Pan Supreme Pizza includes cheese, mushrooms, onions, pepperoni, pineapple, ham, beef, and red and green peppers. Many Australians also like egg on their pizza. Apparently, kangaroo is an acquired taste.

In France, Domino’s sells its Saumoneta pizza with light crème fraîche, mozzarella, onions, potatoes, smoked salmon and dill. Guatemalans like the Chapina, a pizza topped with black beans, onions and Italian sausage. In Russia, the locals prefer a Bombay Curry pizza that contains tomato sauce, mozzarella, ham, pineapple, chicken and a curry sauce drizzled on top.

Add a Comment
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.