World of favorite pizzas

by Dan Malovany
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What’s your favorite pizza? It all depends on where you live, according to Domino’s Pizza Group’s website. In Taiwan, the top-selling variety is a seafood delight with onions, peas, squid, shrimp and crab. In Australia, the best-selling Pan Supreme Pizza includes cheese, mushrooms, onions, pepperoni, pineapple, ham, beef, and red and green peppers. Many Australians also like egg on their pizza. Apparently, kangaroo is an acquired taste.

In France, Domino’s sells its Saumoneta pizza with light crème fraîche, mozzarella, onions, potatoes, smoked salmon and dill. Guatemalans like the Chapina, a pizza topped with black beans, onions and Italian sausage. In Russia, the locals prefer a Bombay Curry pizza that contains tomato sauce, mozzarella, ham, pineapple, chicken and a curry sauce drizzled on top.

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