Company Profiles

Company and Plant Profiles from Baking & Snack

Going down the line at Wenner Bakery’s newest facility
The plant’s three lines can churn out 27 million lbs of product annually.

More Than a Bakery opens the doors to newest operation
The nation’s oldest family-owned cookie/cracker manufacturer is rewriting the rules for facility design.

How Aryzta helped Mile Hi set up a new product line
Turning to industry allies aided in the successful launch of Mile Hi's English muffin line.

Hearthside Performance System improves VSI bar production
Hearthside’s fast and flexible model focuses on five KPIs.

Inside TreeHouse Foods’ Princeton plant
The facility produces an average of 575,000 lbs of product every day.

Slideshow Behind the scenes look at Mile Hi muffin production
The bakery overcame altitude challenges with help from suppliers.

Hearthside booming in Boise
The purchase of a shuttered PowerBar plant in Idaho produced powerful results for the bar maker.

Hearthside bets big on protein bars
Its latest acquisition, VSI, provides extensive R.&D. on the market.

Hearthside-VSI partnership ignites bar innovation
Fusing VSI’s R.&D. capabilities and Hearthside's efficient operating strategies have helped the partnership expand into new markets.

Adroit workforce behind East Balt Roma’s streamlined operation
The bakery’s employees trained for months before its opening.

Orlando Baking keeps track of everything
When it comes to ensuring quality assurance, diligence involves delving into every detail.

Slideshow: Orlando Baking marries the past and present
Orlando Baking combines historical recipes with cutting-edge creativity and new-age service to compete in today’s multifaceted market.

Precious positioning at Hostess detailed
Hostess regains its market share and continues that growth in more categories.

Slideshow: Rise Baking Co. and the cookie kings
As part of the new Rise Baking Co., South Coast Baking is prepared to take the cookie business by storm, one bite at a time.

Slideshow: Just Desserts offers 'no regrets'
Just Desserts' new bakery provides the launch pad for supplying in-store bakeries with snackable, organic, vegan and cleaner-label sweet goods.

Beigel's is rooted in history, poised for growth
From Poland to Manhattan's Lower East Side, Beigel's looks ahead to what's next.

Darlington fires up production in new facility
Foodservice snack company creates new in-house manufacturing division.

Slideshow: Beigel's Bakery sticks to its roots
Beigel’s new bakery allows the burgeoning business to take its home-grown goodness to a bigger, broader market.

Slideshow: Junior's moves beyond the Big Apple
Junior’s moves to a new bakery in New Jersey to better serve its classic New York cheesecake to a growing legion of dessert enthusiasts across the nation.

Masada Bakery: Building on an entrepreneurial base
It’s not by chance that Masada Bakery takes its name from a historic site in Israel.

Slideshow: Masada Bakery joins The Bakery Companies
Artisan wholesale bakery readies its own brand of organic bread.

Slideshow: Wheat Montana gains momentum
Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Slideshow: Flowers Foods revives Wonder Bread plant
Flowers Foods invests in the Wonder Bread bakery at Lenexa, KS, to establish its brands in the central Midwest.

Slideshow: Clif Bar & Company aspires to new heights
Clif Bar & Company transports a unique culture to its facility in Twin Falls, ID.

A dip into an Ellison Bakery brand
Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.