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Company Profiles

Company and Plant Profiles from Baking & Snack

Straight-Talking Quality
When New French Bakery opened its plant in fall 2007, it knew its products needed to not only fit in with consumer desires but also stand out from the in-store bakery’s ‘wall of brown.’

The Next Step
New warehouse at Partners frees space for much-needed additional production capacity.

The Next Step
New warehouse at Partners frees space for much-needed additional production capacity.

The Next Step
New warehouse at Partners frees space for much-needed additional production capacity.

The Next Step
New warehouse at Partners frees space for much-needed additional production capacity.

The Next Step
New warehouse at Partners frees space for much-needed additional production capacity.

Otis Spunkmeyer: No Time for Excuses
Al Sautner, 2009 Baking & Snack Operations Executive of the Year, finds success in observation, measured risk and the belief that good ideas can be found almost anywhere — you just have to look.

Otis Spunkmeyer: No Time for Excuses
Al Sautner, 2009 Baking & Snack Operations Executive of the Year, finds success in observation, measured risk and the belief that good ideas can be found almost anywhere — you just have to look.

Bridor USA: Capturing the Passion
Fueled by double-digit growth and a third production line, Bridor USA accelerates toward doubling its output by 2012.

Bridor USA: Capturing the Passion
Fueled by double-digit growth and a third production line, Bridor USA accelerates toward doubling its output by 2012.

Bridor USA: Capturing the Passion
Fueled by double-digit growth and a third production line, Bridor USA accelerates toward doubling its output by 2012.

Golden West Bakery
Delta, BC’s Golden West Bakery pushes at the cutting edge for its customers.

Prime Choice Foods
When Prime Choice Foods entered 2008, it could only imagine where the company would be one year later. Then again, it was always primed for success.

Hill and Valley
Hill & Valley applies lean manufacturing principles to continuously improve efficiencies of its production lines.

Hill and Valley
Hill & Valley applies lean manufacturing principles to continuously improve efficiencies of its production lines.

Hill and Valley
Hill & Valley applies lean manufacturing principles to continuously improve efficiencies of its production lines.

Hill and Valley
Hill & Valley applies lean manufacturing principles to continuously improve efficiencies of its production lines.

Hill and Valley
Hill & Valley applies lean manufacturing principles to continuously improve efficiencies of its production lines.

Baptistas Bakery
Baptista’s unique product line and inclination to healthier snacks continues to propel the business forward, doubling output in the past two years.

Apple Baking
Consistency in appearance ranks at the bottom rung of quality mandates for Apple Baking's signature product, and that's just fine with management.

Apple Baking
Consistency in appearance ranks at the bottom rung of quality mandates for Apple Baking's signature product, and that's just fine with management.

Richmond Baking
Flexibility, quality and commitment to customers share the pinnacle of core competencies for Richmond Baking’s Alma, GA, operations.

Richmond Baking
Flexibility, quality and commitment to customers share the pinnacle of core competencies for Richmond Baking’s Alma, GA, operations.

Richmond Baking
Flexibility, quality and commitment to customers share the pinnacle of core competencies for Richmond Baking’s Alma, GA, operations.

Richmond Baking
Flexibility, quality and commitment to customers share the pinnacle of core competencies for Richmond Baking’s Alma, GA, operations.