Company Profiles

Company and Plant Profiles from Baking & Snack

How ACE Bakery ensures a state-of-the-artisan future
The company’s new facility at Gaffney, SC, uses best-in-class technology to serve growing US demand.

Artisan at heart always
ACE Bakery takes care to keep its product consistent no matter which facility bakes them.

Baking breads on Jefferson Street
Baker’s Pride, Burlington, IA, also wants to build its breadmaking business at its Jefferson Street plant.

A brand to hang your hat on
Baker’s Pride took care to develop its Flint Hills brand.

Once on the line always on the line
President of the Burlington, IA-based company remembers his roots.

Pride and Potential
Breaking into large-scale donut production, the Burlington, IA-based company aims to become the biggest little bakery in town.

Thriving by baking better buns for better burgers
Liscio’s Italian Bakery builds business with “Philly bread” and signature rolls that fit foodservice’s hottest trend.

Made the Euro-bake way
Lantmännen Unibake USA discovers a cool way create its distinctive artisan breads and rolls.

UK and the big cheese
Domino’s Pizza Group in the UK enjoys master franchisee status.

World of favorite pizzas
Pizza toppings express a country’s culture.

First of its kind pizza production
UK’s Domino’s Pizza Group relies on total automation to produce fresh pizza dough balls for its franchisees.

A Constantly Diversifying Company
J&J Snack Foods expands its portfolio to meet consumer trends.

Master of Convenience
J&J Snack Foods expands its reach by buying and repairing beaten-down niche businesses to bolster its dominant share of the grab-and-go market.

New Twists On Pretzels
Versatile pretzel lines create customized products.

Schwebels quality steeped in tradition
How Schwebel Baking sets the standard when it comes to baking quality bread, buns and rolls.

Schwebels quiet leader
Paul Schwebel takes up the mantle of the bakery’s presidency.

Gold Standard means green for Arbor Investments
A private equity firm partners with the bakery’s management team to expand its business.

Gold Standard seizes the day
With its new production line, the company now produces 10 million croissants a week with room to grow and better serve its customers.

Gifco revs up flatbread production
Gifco invests in automation to produce a wide variety of hand-stretched specialty and mainstream flatbreads.

Gonnella Baking reinvents itself again
The family-owned bakery integrates its fresh-baked and frozen businesses to better serve its national customers.

Gonnella prepares for the future
Family bakery adapts to changing times.

Gifco revs up flatbread production
Gifco invests in automation to produce a wide variety of hand-stretched specialty and mainstream flatbreads.

Spurring on growth
New Horizons Baking digs up a new way to lower flour costs.

The skinny on Croccantini
La Panzanella shows how to take an award-winning specialty cracker from regional favorite to national player.

Getting a green light
New Horizons turns to sustainability initiatives to reduce its overhead.