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Formulations

News and feature stories from Baking & Snack

What is a bakery shortening?
Because they are compound products, shortenings can offer many different features.
Enzymes help bakers bake faster and better
Uses for enzymes in baked foods continue to grow because they simplify the baker’s job.
Different enzymes do different jobs
Enzyme classifications define their roles in baked foods.
What’s new in bakery shortenings, part 1
Expert from Loders Croklaan offers insight on how fats, oils and bakery shortenings have changed to meet new consumer expectations.
What’s new in bakery shortenings, part 1
Expert from Loders Croklaan offers insight on how fats, oils and bakery shortenings have changed to meet new consumer expectations.