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Formulations

News and feature stories from Baking & Snack

Improving digestive health, part 1
Cargill expert offers insights into formulating foods with gut health benefits.
Working with whole grains, part 1
ConAgra Foods provides insights into the practical matters of whole grains.
Bacon flavor fascination
Bacon adds depth and surprise to sweet and salty flavor combinations.
Corn Flour Color Schemes
Colored corn flours pack antioxidant benefits into formulations for snacks and baked foods.
Corn Flour Color Schemes
Colored corn flours pack antioxidant benefits into formulations for snacks and baked foods.
Functional Ingredients Coming Clean
A leading producer of bakery additives takes a new approach to functional ingredients that cleans up bakers’ labels and saves them money, too.
Gluten-free with corn
New line of corn ingredients enables gluten-free baked foods.
Gluten-free with corn
New line of corn ingredients enables gluten-free baked foods.
Savoring the Possibilities
Although sweet flavors dominate bakery usage, the savory dimension can change product development dynamics … dramatically.
Savoring the Possibilities
Although sweet flavors dominate bakery usage, the savory dimension can change product development dynamics … dramatically.
Complementary Salts
New form of sea salt contributes magnesium and potassium while retaining the bakery functionality of sodium chloride.
Natural Appeal
Bakers can satisfy consumer demands for clean-label products using honey as a sweetener and functional ingredient.
The healthy side of honey
The natural sweetener can have implications in health and wellness.
Water Managers
Specialized ingredients stabilize water and give baked foods texture and structure while also enabling gluten-free formulations.
Water Managers
Specialized ingredients stabilize water and give baked foods texture and structure while also enabling gluten-free formulations.
What about guar?
Making the most of what little guar gum there is.
What about guar?
Making the most of what little guar gum there is.
Digestive Health Tech Showcase
Recent introductions and existing products that enhance dietary fiber of baked foods and snacks.
Digestive Health Tech Showcase
Recent introductions and existing products that enhance dietary fiber of baked foods and snacks.
Digestive Health: The Science Part
Plenty of good science supports the role of fiber in promoting the health of the gastrointestinal system … and benefiting heart health and stabilizing blood chemistry.
Digestive Health: The Science Part
Plenty of good science supports the role of fiber in promoting the health of the gastrointestinal system … and benefiting heart health and stabilizing blood chemistry.
Antioxidants: Take a Radical Approach
Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.
Antioxidants: Take a Radical Approach
Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.
Antioxidants: Take a Radical Approach
Antioxidants fight free radicals to protect the flavor and shelf life of baked foods and snacks.
Antioxidants follow different rules
How to deal with label statements related to antioxidants.