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Formulations

News and feature stories from Baking & Snack

Natural Color: Crimson Red Corn
Flour milled from crimson-colored corn contributes natural color to snacks, tortilla chips and breakfast cereals.
Particulates protect and support
Inclusions can solve formulation problems and provide functional benefits.
Particulates protect and support
Inclusions can solve formulation problems and provide functional benefits.
Taking it to the shelves
New campaign in England promotes "real bread."
Toppings: For the Eyes First
Colorful and glittering, specialty toppings and inclusions add excitement to bakery and snack foods.
Toppings: For the Eyes First
Colorful and glittering, specialty toppings and inclusions add excitement to bakery and snack foods.
Winning Choices in Shortenings
All-purpose shortenings, made very low in saturates, improve the nutritional qualities of baked foods.
Winning Choices in Shortenings
All-purpose shortenings, made very low in saturates, improve the nutritional qualities of baked foods.