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Formulations

News and feature stories from Baking & Snack

The truth about saturated fats
Research on the link between saturated fat and heart health.
Honey: Clean and Sweet
A natural multi-tasker, honey performs many functions in baked foods while maintaining a clean label for consumer appeal.
Hidden Fiber
How multifunctional food gums can boost nutrition profiles.
Hidden Fiber
How multifunctional food gums can boost nutrition profiles.
Protein: Baker's Building Blocks
Eggs and dairy provide an extra punch of protein to baked foods.
Polyunsaturated omega-3 fatty acids
A look at the difference between ALA, DHA and EPA.
The Three Omegas
Fatty acid profiles of new oils let bakers strike a balance between function and nutrition.
The Three Omegas
Fatty acid profiles of new oils let bakers strike a balance between function and nutrition.
The Three Omegas
Fatty acid profiles of new oils let bakers strike a balance between function and nutrition.
Online Exclusive: Instrumentation Tech Showcase
A look at the lab and line testing equipment available on the market today.
Online Exclusive: Instrumentation Tech Showcase
A look at the lab and line testing equipment available on the market today.
Maple syrup adds flavor, with benefits
New research suggests maple syrup could help with inflammation, cancer and diabetes.
The First Enzyme
Making the most out of malt.
How one R&D kit flies free
Reading Thermal aims to ease travel with a new oven profiling kit.
Tips to incorporate stealth health into products
How to adjust your operating methods to improve the nutritional profiles of snacks and baked foods.
Tips to incorporate stealth health into products
How to adjust your operating methods to improve the nutritional profiles of snacks and baked foods.
Enzymes: Fighting Acrylamides
How to use enzyme technology to avoid carcinogens in bread products.
From Lab to Line
Improved controls, software and methods make lab instruments easier to use and their results more informative to the process.
Fruit's Sweet Secrets
Natural sweetness provides another reason to take advantage of the consumer appeal of fruits when formulating baked foods.
Fruit's Sweet Secrets
Natural sweetness provides another reason to take advantage of the consumer appeal of fruits when formulating baked foods.
Mixing It Up With Masa
Build your product options — both gluten-free and traditional — with nixtamalized corn flour.
Monk fruit concentrate sweetens without calories
Adding sweetness, antioxidants and vitamins to food without increasing calories.
Stealth Health
Add these ingredients to provide consumers with a portion of fruits and vegetables per serving — thus improving appeal and nutrition.
Stealth Health
Add these ingredients to provide consumers with a portion of fruits and vegetables per serving — thus improving appeal and nutrition.
Fats and Oils: Reducing With Microdroplets
How to improve texture and spreadability of icings.