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Formulations

News and feature stories from Baking & Snack

Claims, content, cost
A look at the nitty gritty of fiber inclusion in bakery products.
Fiber properties
Viscosity vs. fluidity, and what that means.
Gut-level Change
Digestive health benefits greatly from dietary fiber … and so do formulating and processing activities.
Gut-level Change
Digestive health benefits greatly from dietary fiber … and so do formulating and processing activities.
Interest in digestive health increases
Consumers view consumption of fiber as a digestive health solution and weight loss tool.
Soluble or insoluble: that’s the question
A look at the benefits of both forms of fiber.
Wording matters for antioxidants
What prompts more buying decisions?
Going Sodium Free
A new leavening acid jettisons sodium and supports a calcium claim, too.