News and feature stories from Baking & Snack

Vanillin Upgraded
Changes in processing make the world’s most widely used flavor even more food-friendly.
Working with gums and hydrocolloids, part 1
Expert from Gum Technology Corp. provides insight into water managers.
Working with Probiotics
Bakery products make good carriers for probiotics — the better-for-you bacteria — when bakers balance formula and process correctly and carefully.