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Formulations

News and feature stories from Baking & Snack

Flavor Deviations
Flavor trends move beyond vanilla, lemon and cinnamon with Culinology’s influence.

Flavor Deviations
Flavor trends move beyond vanilla, lemon and cinnamon with Culinology’s influence.

Flavor Deviations
Flavor trends move beyond vanilla, lemon and cinnamon with Culinology’s influence.

Protective Powerhouses
Antioxidants lengthen product shelf life, boost nutrition and may help consumers prevent disease.

Protective Powerhouses
Antioxidants lengthen product shelf life, boost nutrition and may help consumers prevent disease.

Protective Powerhouses
Antioxidants lengthen product shelf life, boost nutrition and may help consumers prevent disease.

Digestive Health: Whipple-biotics
When formulated correctly into baked foods, the combination of probiotics and prebiotics can qualify for specific health claims and marketing opportunities.

Applying the New Oils
Trait-enhanced fats and oils open up the post-trans era, but their successful use requires new thinking from formulators.

Add Fruit Add Value
Dried fruit brings life to baked foods.

Add Fruit Add Value
Dried fruit brings life to baked foods.

Precise Improvers
Need a change in dough performance, crumb softness, shelf life, cost structure? Today’s enzymes offer label-friendly answers with clear-cut activity.

Precise Improvers
Need a change in dough performance, crumb softness, shelf life, cost structure? Today’s enzymes offer label-friendly answers with clear-cut activity.

Precise Improvers
Need a change in dough performance, crumb softness, shelf life, cost structure? Today’s enzymes offer label-friendly answers with clear-cut activity.

Beyond Sweetness
The wide range of natural sweeteners offers advantages to help formulators obtain different functionalities, reduce calories, extend shelf life or simply produce foods that appeal to changing consumer demands.

Beyond Sweetness
The wide range of natural sweeteners offers advantages to help formulators obtain different functionalities, reduce calories, extend shelf life or simply produce foods that appeal to changing consumer demands.

Beyond Sweetness
The wide range of natural sweeteners offers advantages to help formulators obtain different functionalities, reduce calories, extend shelf life or simply produce foods that appeal to changing consumer demands.

Milks Magic
Dairy-based ingredients provide structure, flavor, crust color and more to a variety of baked foods.

Accounting for Choices
Bakers yeast improves its delivery modes and performance characteristics.

Accounting for Choices
Bakers yeast improves its delivery modes and performance characteristics.

Accounting for Choices
Bakers yeast improves its delivery modes and performance characteristics.

Balancing Act
To formulate healthconscious products, use a well-balanced variety of ingredients rich in omega-3, -6 and -9 fatty acids.

Balancing Act
To formulate healthconscious products, use a well-balanced variety of ingredients rich in omega-3, -6 and -9 fatty acids.

Essentially Salt
With a wide variety of grades and forms available, selecting the best salt for an application can help keep sodium levels low.

Marketing Nutrition
Baked food sales can benefit from enhanced nutritional profiles and expanded health claims.

Sodium Substitution Solutions
Cutting the sodium content of baked foods and snacks requires new thinking about ingredients.