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Formulations

News and feature stories from Baking & Snack

Oil Options
When functionality matters, choose wisely.

Replacing Sucrose
Taking part or all of the sugar out of bakery formulations ions requires require picking picking the right alternative sweetener, bulking agent and/or polyol.

Fitting Fiber
Fiber ingredient selection depends on desired fiber content, water absorption and retention properties, cost and flavor.

Chemical Leavening Sans Sodium
Chemical Leavening Sans Sodium

Addressing Hidden Sodium
Addressing 'Hidden' Sodium