by Laurie Gorton
Viscosity stands for resistance to flow; its opposite is fluidity. Thus, a material with less or low viscosity flows readily while one with high viscosity tends to be thick.
Claims, content, cost
Digestive Health: The Science Part
Soluble or insoluble: that’s the question
Interest in digestive health increases
Digestive Health Tech Showcase
Read more Formulations >
Add a Comment
We welcome your thoughtful comments. Please comply with our
The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.
Enter code as it is shown (required):
take Baking&Snack with you
© SOSLAND PUBLISHING CO. |