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Innovations

News and feature stories from Baking & Snack

IBIE Innovation Showcase preview
The 2016 IBIE Innovation Showcase offers new programs and ways to learn about technologies and products changing the industry.
Compostable packaging digs up buzz
The sustainable packaging alternative is emerging again as a trend in snack packaging.
Frozen and par-baked food trends
Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers in almost every conceivable channel.
Social media supports product launches
Online marketing is helping bakers bring their creations to a larger audience.
Q&A: IBIE expands its global reach
Jorge Zárate, senior vice-president of operations for Bimbo Mexico and IBIE 2016 committee member, shares some strategies the committee is pursuing to continue expanding opportunities for international exhibitors and visitors.
International brand-smashers
Companies with the strongest brand recognition can survive their logo being removed from its advertising or packaging.
Packaging affects health and wellness
As increasingly health-conscious consumers root out chemicals from their diets, packaging comes into play.
Green packaging gains momentum
Sustainability continues to be one of the top packaging trends of 2016.
Social media impacts consumer habits
Access to digital food is changing how people plan meals and shop for products and ingredients.
Shattering the status quo with dirsuptive marketing
This isn’t your parents’ marketing style. Companies are breaking all the marketing norms — and letting consumers rewrite the rulebook.
Connecting with consumers
Wholesale bakers find big benefits by engaging with consumers via social media.
Puerto Rican eating trends
Mario Samoza lends insight into how Pan Pepin is capitalizing on the food interests of Puerto Rico.
Meeting preview: IFT 2016
Special sessions at global food technology event explore public perceptions about food and science.
The Hispanic view of health
Mintel research sheds light on how Hispanic residents of the US perceive their health.
New sports snacks aim to amp up performance
Portable, protein-packed snacks continue to give energy to athletes.
Healthier snacking made easier
Snack manufacturers can use packaging to make healthy snacking more convenient.
IBIE 2016 preview
Enhanced programs, expanded tracks offer something for everyone at this year's conference in Las Vegas.
Baking in the melting pot
As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods.
TIA Goes SoCal
Annual convention enjoys a change of scenery.
Mass-produced pizza goes artisan
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Tortillas come full circle
The tortilla market has become more well-rounded with new varieties.
Full slate at ASB
Industry leaders brief bakers and allieds about market changes, current innovations and future technology at BakingTech 2016.
Burgers get an upgrade
Artisan buns may be the quickest way to class up, and price up, burgers.
IBIE 2016 preview Taking a Vertical Leap
At IBIE 2016, bakers will seek more intelligent solutions to jumpstart their operations in a way that catapults them to a much higher level.
Thats amore
Americans discover a love of imported Italian baked goods.