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Innovations

News and feature stories from Baking & Snack

New perspective for New Horizons
How one bakery approached the challenge of heat recovery.
SFA Commemorates 75 Years
Former Arkansas Gov. Mike Huckabee to deliver keynote address at SNAXPO 2012.
ASB Rising Again
BakingTech returns to Chicago’s Magnificent Mile for the 88th annual American Society of Baking meeting.
Sustainability: Lessons learned and the next 10 years
How energy efficient are you?
Frito-Lay's snack insights
The salty snack maker uses culinary inspiration to create innovative new products.
How to get a competitive edge
Engineering and project management outsourcing drive innovation and profitability in a global market.
Facts panel may get a face lift
FDA reviewing RACCs and other aspects of the Nutrition Facts Panel.
Health claims and WIC
Whole-grain health claims can put bakery products in the hands of 9 million new consumers.
Stake a Health Claim
Navigating FDA requirements and taking advantage of health claims can help companies ride the trend toward health.
Stake a Health Claim
Navigating FDA requirements and taking advantage of health claims can help companies ride the trend toward health.
Two safety birds, one stone
How companies can comply with FSMA and GFSI at the same time.
Driving Out Costs
ABA’s Logistics Committee tackles tough challenges such as tray loss and higher fuel costs that directly affect the bottom line.
Sustainability From Crop to Cookie
Kraft Foods’ sustainability program has paid off big time, but the company now wants to take the next leap forward.
Sustainability From Crop to Cookie
Kraft Foods’ sustainability program has paid off big time, but the company now wants to take the next leap forward.
Complying with FSMA
FDA writes regulations as part of the new food safety law.
All Things Baking exceeds expectations
Pleased with the turnout, organizers call the inaugural event a great foundation.
Bars just for kids
Bar producers innovate ways to bring nutrition to kids through bars.
What Bars Do Best
Bar producers rely on innovation and health trends to jump-start the category.
What Bars Do Best
Bar producers rely on innovation and health trends to jump-start the category.
What Bars Do Best
Bar producers rely on innovation and health trends to jump-start the category.
Fuel for Thought
Stubbornly high fuel prices prompt companies to search for new directions to keep their distribution expenses as low as possible.
The social and economic benefits of reducing food waste
An inside report from the recent Sustainability Summit.
How Kraft Foods pursues sustainability
An exclusive interview with Andrew Tybus.
A Pound of Cure
ABA’s Energy and Environment Committee focuses on costly rules and regulations that can drain your company’s bottom line.
Baking from scratch
Millers help schools bake whole grain products from scratch onsite.