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Innovations

News and feature stories from Baking & Snack

Greenfield vs. Brownfield
Which is better for your new plant?
Growing Pains
USDA proposal for school nutrition shakes up the whole-grain requirement.
Insight on Sites
An industry expert in building food manufacturing plants describes how to select the best location for a facility.
Ohio leads construction activity
A closer look at the numbers in our 2011 construction report.
Construction Report: On the Road to Expansion
Majority of construction in the baking and snack industry centers on expanding or renovating plants to create greater capacity or introduce new products.
Pepperidge to build innovation center
Company breaks ground in September.
Shearer’s completes Phase Two at Millennium plant
A look at the improvements at the LEED Platinum facility.
The case for enriched wheat
USDA's proposed guidelines suggest phasing enriched wheat out of schools.
Whole grain education
Educating students about nutrtion helps them clean their cafeteria plates.
Exclusive: Construction report preview
Majority of baking and snack construction centers on expanding or renovating plants to create greater capacity or introduce new products.
Exclusive: Construction report preview
Majority of baking and snack construction centers on expanding or renovating plants to create greater capacity or introduce new products.
Trash to Treasure
Organization helps to create networks in which one company’s waste becomes another’s resource.
Ancient Grains: Something Old
Ancient grains allow companies to marry flavor and nutrition in snack chips and crackers.
Four-plus daily of whole grains
Australia's voluntary coalition promotes the consumption of whole grains.
Nothing borrowed with ancient grains
Ancient grains attract formulators and consumers with unmodified state.
Something new from ancient grains
Thinking outside the chip or cracker with popped sorghum.
Welcome to Fabulous Pack Expo
The processing and packaging show heads to glitzy Las Vegas for 2011.
How to pay for energy efficiency projects
Alternative funding strategies to keep your sustainability goals on track.
Sustainability as a journey
Eric Battino on PepsiCo's efficiency progress.
Turn utility costs into cash flow
Companies are putting millions of dollars to work instead of paying it to the utility companies.
A Chance for Change
ABA’s commodities committee chair foresees better chances for reform that could benefit the whole industry in this volatile environment.
Ahead of Its Time
Popular food trends catch up to the artisan bread industry, boosting its market potential.
Educating Consumers
Bakers teach how to stretch one loaf of artisan bread.
Educating Consumers
Bakers teach how to stretch one loaf of artisan bread.
Frito-Lay makes recycling pay
How byproducts can become raw ingredients.