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Innovations

News and feature stories from Baking & Snack

Take the Energy Star Challenge
How to reduce costs and boost industry recognition for your baking company.

Sustainability at SNAXPO
How snack manufacturers can reduce energy consumption and costs.

Hispanic Marketing
Flavor, nutrition and tradition, combined with market familiarity, can help food companies attract loyal Hispanic consumers.

Getting to Know the Neighborhood
A plethora of web resources will help baking and snack manufacturers reach Hispanic consumers.

Health and Nutrition
How to reach the growing market of Hispanic consumers.

Sustainability lighting
A simple yet effective way for baking companies to reduce their energy costs and improve their bottom line.

Sustainability at BakingTech
The Best Week in Baking offers practical advice on implementing sustainable business practices in baking operations.

TIA
Technical Conference will feature education sessions the first day and field trips to three facilities on the second day.

BEST in Baking
Highlighting sustainable companies that were recognized at IBIE.

BCMA
BCMA moves its technical conference to spring and introduces a new sustainability component to its annual lineup.

How to become energy efficient
Each week, we will strive to deliver the most relevant information about sustainability and how eliminating waste, making the best use of today’s technology, and promoting your green identity will provide a strong return on your investments and improve your bottom line.

Niche to Norm
The nutritional halo of whole grains continues to influence policymakers and consumers around the world.

snaxpo
Annual conference represents the world’s largest and most comprehensive trade show devoted exclusively to the international snack food industry.

Seizing the Moment
Executives see short-term opportunities to invest in new products, increase efficiencies and reduce waste while preparing for the unexpected in the long run.

Seizing the Moment
Executives see short-term opportunities to invest in new products, increase efficiencies and reduce waste while preparing for the unexpected in the long run.

On the Rebound
Baking & Snack’s 18th annual survey projects capital spending to jump significantly to near pre-recession levels as optimism, albeit cautious, abounds.

Capital Spending Payback
More and more baking and snack companies demand ROI in one year or less.

Defining Sustainability
A flexible definition of ‘sustainability’ can create growth and opportunities that extend below the bottom line and beyond the front door for generations to come.

Tax relief
A look at the recent expansion and extension of the Section 179 tax deduction.

2010 marketing year end
Changes in the consumer mindset require manufacturers to adopt a nimble ap-proach amid continuing economic challenges.

Operations Exec Kroger
Kroger’s Dave Hipenbecker reinvents the traditional executive leadership role through a personal and pro-fessional initiative to never stop learning.

Coppenrath spotlight
European bakery Coppenrath enters the American market with gourmet European mousse cakes and dessert cups.

The Coming of Ug99
Fields across Africa and the Middle East are suffering from wheat stem rust.

Kantha Shelke
Mineral nutrients work together with vitamins to foster good health, so why aren’t more of them mandatory?

Value marketing
Constricted pocketbooks and continuing economic concerns make value-related products more appealing than ever to manufacturers and consumers.