News and feature stories from Baking & Snack

Connecting with consumers
Wholesale bakers find big benefits by engaging with consumers via social media.

Puerto Rican eating trends
Mario Samoza lends insight into how Pan Pepin is capitalizing on the food interests of Puerto Rico.

Meeting preview: IFT 2016
Special sessions at global food technology event explore public perceptions about food and science.

The Hispanic view of health
Mintel research sheds light on how Hispanic residents of the US perceive their health.

New sports snacks aim to amp up performance
Portable, protein-packed snacks continue to give energy to athletes.

Healthier snacking made easier
Snack manufacturers can use packaging to make healthy snacking more convenient.

IBIE 2016 preview
Enhanced programs, expanded tracks offer something for everyone at this year's conference in Las Vegas.

Baking in the melting pot
As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods.

TIA Goes SoCal
Annual convention enjoys a change of scenery.

Mass-produced pizza goes artisan
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Tortillas come full circle
The tortilla market has become more well-rounded with new varieties.

Full slate at ASB
Industry leaders brief bakers and allieds about market changes, current innovations and future technology at BakingTech 2016.

Burgers get an upgrade
Artisan buns may be the quickest way to class up, and price up, burgers.

IBIE 2016 preview Taking a Vertical Leap
At IBIE 2016, bakers will seek more intelligent solutions to jumpstart their operations in a way that catapults them to a much higher level.

Thats amore
Americans discover a love of imported Italian baked goods.

PMMI looks to the future
In its Vision 2020 report, PMMI examines topics expected to impact the packaging and processing industry.

Meeting preview SNAXPO 2016
This year's conference in Houston promises to bring expert speakers and the latest issues to snack producers.

Meeting the "must haves"
New product development that satisfies consumer demands takes coordinated thinking and actions.

A cultural phenomenon
With a burgeoning number of diverse ethnic baked goods, US consumers can experience a world of international cuisine without leaving their hometowns.

Hot button healthy vending
The push for more wholesome eating makes its way to the vending machine.

Exclusive survey explores packaging equipment trends
Companies invest in the latest in packaging innovations to better respond to consumer trends.

Health and wellness drive baking and snack
Growing demand for products that support healthy and sustainable lifestyles presents opportunities for baking and snack manufacturers

Reducing the ripple effect
Innovators seek to solve the problems of rippling and tailing in the manufacturing of chocolate coated bars.

Maid with love
Baker Maid releases a new line of hand-made indulgences with Love, Cookie.

Beyond the squiggle
There’s more to decorating baked desserts than mechanizing the nozzle. Bakers should consider their systems as a whole.