News and feature stories from Baking & Snack
In a saturated category, pizza manufacturers must go beyond round crusts, traditional tomato sauce and mozzarella to engage consumers’ maturing palates.
The Waterfall Cake line speaks to a trend toward luxury and indulgence.
Eye-catching color and sparkling effects enhance the appearance of baked goods.
Mediterranean Snacks aims for busy, health-minded snackers with its new bean-based product.
Cookie bakers reforumulating for clean label is nothing new.
Cookie and cracker trends are shifting to meet consumers’ demands for healthier, more grown-up tastes.
Bakers, snack producers must work with foodservice and in-store customers to improve food safety.
As trends turn corners at the food service and in-store channels, it’s clear consumers are the ones behind the wheel.
The bakery’s 647 Bread aims to bring healthy attributes that appeal to a wide variety of consumers.
This category continues to experience tremendous growth and a brighter future.
Salem Baking goes for spicy, and sweet, with its line of Southwestern-inspired snacks.
Bakers continue a tradition of feeding the world while caring for the earth.
Amid tighter USDA regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.
Klosterman takes on summertime, baseball and more with the addition of Slammers.
The alternative snacks category provides a playground for creative new products as it morphs into a place for healthy snacks to reside.
Datamonitor Consumer’s expert describes how companies now embrace a new universe that stretches the concept of snacking.
Cheez-It dives into the world of puffed snacks with its Crunch’d line.
Marketers get to the point with more descriptive front-of-package claims beyond ‘natural.’
With a load of protein and a clean label, Meat Chips aims to redefine snacking.
Bar producers position products to serve consumers’ healthy lifestyles by matching nutrition with function.
Paleo Eats’ Cro Bar gives the culinary caveman crowd a new energy bar option.
Emerging products carve out space for themselves in the snack aisle by fostering a loyal community.
New belVita biscuits aim for busy breakfasts with new Bites.
Bimbo Bakeries USA’s former CEO explains how leadership and teamwork allow business to succeed in the long run.