News and feature stories from Baking & Snack
Datamonitor Consumer’s expert describes how companies now embrace a new universe that stretches the concept of snacking.
Cheez-It dives into the world of puffed snacks with its Crunch’d line.
Marketers get to the point with more descriptive front-of-package claims beyond ‘natural.’
With a load of protein and a clean label, Meat Chips aims to redefine snacking.
Bar producers position products to serve consumers’ healthy lifestyles by matching nutrition with function.
Paleo Eats’ Cro Bar gives the culinary caveman crowd a new energy bar option.
Emerging products carve out space for themselves in the snack aisle by fostering a loyal community.
New belVita biscuits aim for busy breakfasts with new Bites.
Bimbo Bakeries USA’s former CEO explains how leadership and teamwork allow business to succeed in the long run.
To capture dollars, bakers try to balance health with convenience — consumers’ two priorities when it comes to the most important meal of the day.
Success ultimately comes from constantly striving — and encouraging others — to be the best
Hostess Brands bolsters its breakfast portfolio to boost sales at convenience stores and beyond.
As the food industry rides out major trends, the cookie category finds innovation inspiration from every angle.
Frozen baked goods expand their presence in the freezer case and in c-stores as a snack and as a component of sandwiches and prepared meals.
This Bar Saves Lives strives to live up to its name while making a high-quality snack.
Crispy, sweet and gluten-free, Brownie Thins create a new alternative in the snacking segment.
The habits of consumers may help the pizza industry avoid another period of flat sales.
Golden Cannoli’s chips are making the decadent dessert a household word.
Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.
Bakers of higher-end breads are dealing with an onslaught of new challenges of health-minded consumers.
Opportunities abound for those companies that go beyond the conventional bread and snack aisles with innovative products that push the right buttons.
Eli’s Cheesecake disrupts the market with an all-new vegan dessert.
AACC International plans a special three-part examination of baking science, technology and trends during its 2014 annual meeting.
The bagel category treads a narrow path between today’s two food trends of nutrition and indulgence while never quite fitting into either.