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Innovations

News and feature stories from Baking & Snack

Expanding by shrinking
Better4U Foods capitalizes on the success of its original gluten-free frozen pizza line with the launch of its Personal Size All Natural Multigrain Gluten Free Pizzas.
Biscuits from the continent
American consumers embrace a European breakfast staple with belVita Breakfast Biscuits.
New twist on take-and-bake
Oven-proof film make finishing par-baked breads easier.
New frontier in c-stores
Premium sweet goods find a new outlet for sales.
No pain no gain in the bread industry
Bread bakers gladly experience growing pains as they absorb business leftover from Hostess and prepare to hold on to their share when Wonder bread returns.
Company values resonate with consumers
A bakery’s culture can bring in loyal customers as much as a tasty product.
Flowers Foods sees growth new markets from Hostess
Flowers expects the re-launch of well-known brands to help boost recently invaded markets.
interpack 2014 unveils packagings future
The international packaging trade show continues successful programs from previous years.
The road to FSMA
For bakers and snack food manufacturers, there is still much to learn about pending food safety regulations between now and 2015.
ACE Bakery pays it forward
The artisan bakery encourages food artisans from all segments at its recent Incubator event.
Par-baked breads are par for the course
Bakeries see new opportunities, as well as greater competition, in the par-baked bread and roll arena.
Reinventing snack time
Bakers and snack producers turn to unique flavors, health trends and other successful categories for inspiration that will grab consumers’ attention.
Your FSMA shopping list at IBIE
Stephen Sundlof, PhD, food safety consultant and former CFSAN director, gives advice about looking for technologies that bolster food safety.
All about increasing yields
Tortilla Industry Association co-locates its annual technical seminar once again with Baking Expo
CRMB names best raisin bread finalists
Live completion set to take place at Baking Expo in Las Vegas.
A tale of two cities IBIE 2007-10
After a stop in Orlando, it was back to Vegas, with baking technology rolling forward.
Overcoming tragedy achieving triumph IBIE 2001-04
No one at the 2001 show will ever forget it, but Expo came roaring back three years later.
Thriving in the Vegas Era IBIE 1981-97
A big gamble sent Baking Expo west, and opportunity followed.
New chapter opens
B&CMA introduces interactive education to bridge the needs of intermediate-level learners.
The shock of the new
Baking Expo opened with post-war excitement and set the pace for baking expansion.
Tracking pans using bar codes
Automatic monitoring system helps bakers know where all pans are at all times.
Revel in Vegas
The shows, the food, the nightlife — Las Vegas offers the best in networking and entertaining.
Pack Expo is packed with learning
Las Vegas show puts all education sessions on the show floor.
Searching for better alternatives
Alpha Baking rolls out the latest liquid propane autogas step vans in its ongoing efforts to build a greener fleet.
Tapaz2go offer perfect portability
Tapas get an on-the-go spin with the latest addition to Mediterranean Snacks’ lentil-based line.