News and feature stories from Baking & Snack

Buns incorporate clean-label, whole grain trends
Health-conscious consumers push bun bakers to move toward whole grain and natural ingredients.
Finding global green solutions
Kraft Foods’ biscuit team collaborated across the Atlantic for sustainable solutions.
Marines and mentors
Michael Elenz brings Marine Corps philosophies to Schwebel Baking Co. and the baking industry as a whole.
Michael Elenz gives back to the industry
Sharing passion for education through the American Society of Baking.
Roman Meal returns to rustic roots
The company’s latest bread offering combines rustic Italian flavor with whole grain nutrition.
Waste not, improve all
Putting excess heat back into the production reduces waste and cuts cost.