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News and feature stories from Baking & Snack

interpack: Technology at a crossroads
This year’s massive show in Germany will feature the latest innovations in baking and snack equipment.
Palm oil creates winners and losers in the bakery industry
Sustainability concerns from consumers force bakers to make a choice.
Government subsidies bar better bread in the Middle East
The predominance of cheap bread in the Middle East consumer’s diet could be contributing to chronic health problems in the region.
Rejuvenating breakfast
Brand owners add value by offering alternatives to traditional cereals
Demand grows for nuts
New research continues to expand on the benefits of this healthy snack.