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News and feature stories from Baking & Snack

Packaging for the fickle foodservice channel
How Highland Baking positions itself for versatility in packaging styles.
Education from the production floor
When making packaging purchases, the best decisions can be made by understanding how equipment affects the process.
Good housekeeping for safekeeping
Worker safety — and food safety — go hand-in-hand when it comes to preventing a combustible dust hazard.
Leaving behind debris
When transporting product, proper cleaning and sanitation ensures that bacteria and other unwanted guests
Box set
Even as pouches and other flexible materials encroach, bag-in-box packaging provides benefits for snacks and bakery foods.
What about wire-cut?
Several years ago, cookies set the bar for lumpy, bumpy doughs, challenging equipment engineers to adapt wire-cut depositors to the new reality.
Solving the co-manufacturer’s packaging dilemma
Investing in new equipment can be a tricky proposition.
Keeping the options open
Secondary packaging systems help create variety packs with seemingly endless options.
Lumpy, bumpy breakthrough
Depositing systems adapt to handling large inclusions — the highly visible, very chunky ‘real’ fruit, nuts and chocolate chips that consumers crave in sweet goods.
Pack mentality
As grab-and-go products gain traction and sales, bakers and snack makers rely on efficient flowwrappers for product integrity and convenience.
Anything but conventional
As the gluten-free market establishes itself, bakers look to suppliers for the right equipment and more flexibility.
The importance of sanitation training
Training course provides overview of sanitation essentials.
Bang for the buck
Robotics reduce costs and improve profits, but bakers must look for ways to get the most out of their investment.
Creating cakes
When it comes to mixing up batters, bakers can simplify the process by exerting control.
Why fryers differ so much
Fryer design shows wide diversity. Frying donuts, after all, is not like making potato chips or popping popcorn.
Maintaining the human element with robotics
When increasing automation, bakers can rearrange the workforce.
Refine and update
Stringent 'green' rules along with the rising output demands and higher quality expectations shape frying systems to meet a continual cycle of change.
Capital spending targets packaging in 2015
Packaging offers challenges and opportunities for investment.
Dough-friendly dividing
Much has changed recently with this essential dough handling technology.
Ahead of the curve
Product inspection equipment evolves to accommodate FSMA.
Stability and strength
Today’s pan designs and automated handling systems help maintain the structural integrity of a bakery’s pans.
Controlled chaos in the warehouse
Automated order fulfillment can streamline processes in the warehouse … and beyond.
More with less
A review of the recent federal Economic Census shows a baking industry that is leaner but stronger.
Clean state of mind
It takes determination and a positive attitude to create a truly safe food manufacturing facility.
Breaking the mould
New technologies allow companies to make products in every shape and size.