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News and feature stories from Baking & Snack

Strapped In for Bread Changes
Get ready to accelerate with new technologies for pan bread production.
Battery-powered bakery
Phase change materials allow bakeries to save on energy costs when freezing.
Food safety: Decreasing portions at risk
Even a small percentage of risk can mean putting millions at risk.
Freeze Up
Automated freezing systems help baked foods maintain their quality and prevent stalled production in dessert bakeries.
Freeze Up
Automated freezing systems help baked foods maintain their quality and prevent stalled production in dessert bakeries.
Quick Mixing with Vertical Mixers
Popular for artisan breads, dual-tool vertical mixers can quickly develop doughs with higher hydration levels.
Striving for Food Safety Perfection
By engaging and empowering employees, bakeries create a culture of continuous improvement for making safe foods.
Vertical mixers for a 2-stage mixing process
Bakeries can apply this mixing process to other baked foods.
How vision systems can save labor
A look at successful installations of EyePro System instpection systems.
Finishing without toppings
Scoring, splitting and stamping are others ways bakers can make their products stand out.
Flake and Bake
A new flake ice system provides NatureBake with labor savings and more consistent product quality for its popular line of breads.
Minimizing Risks
Food processors must be aware of the latest strategies being employed to ensure the delivery of safe food.
Sodium under assault
Even salty seasonings are under scrutiny with low-sodium claims.
Sodium under assault
Even salty seasonings are under scrutiny with low-sodium claims.
Topping Systems: Finishing Touches
Toppings can add visual appeal, texture and flavor to baked foods and snacks.
Topping Systems: Finishing Touches
Toppings can add visual appeal, texture and flavor to baked foods and snacks.
Topping Systems: Finishing Touches
Toppings can add visual appeal, texture and flavor to baked foods and snacks.
Topping Systems: Finishing Touches
Toppings can add visual appeal, texture and flavor to baked foods and snacks.
Topping Systems: Finishing Touches
Toppings can add visual appeal, texture and flavor to baked foods and snacks.
Ingredient Handling: LIW vs. GIW
Which is better for ingredient handling: a loss-in-weight system or a gain-in-weight one?
Packaging machines gain a second life
How you can save money by updating older baggers.
Sustainable ingredient handling
How automatic ingredient handling systems can save energy and money.
Top 10 tips for food safety
How new and existing baking and snack companies can avoid potential food safety problems.
A brand new look for tortillas
Heat and Control adapts Rotary Brander for tortillas.
Bagging and Beyond
New advances in packaging systems can eliminate costly bottlenecks and provide the versatility to handle a variety of formats.