News and feature stories from Baking & Snack

Making snacks stand out
Pack Expo Las Vegas offers resources for snack food innovation in a diversifying market.
Overcoming automation anxiety
Warehouse automation can be beneficial, no matter the size of the facility.
Warehouse systems offer benefits upstream
Warehouse management systems go beyond streamlining staging and order filling. Automation in this area can benefit the whole bakery operation.
Designed for continuous innovation
Equipment for manufacturing tortillas seeks to improve accuracy and throughputs while easing sanitation and maintenance.
The right fit for depositing
Pairing the right depositing technology for the right batter and inclusions ensures product integrity and can enable efficiencies down the line.
Simplifying sanitation on spirals
Today’s spiral system innovations cover one of the industry’s biggest needs.
Spirals offer space-saving design
When square feet are not your best asset, spiral systems can be your best friend.
Theres a sweet spot for slicing and staling
For certain products, timing is everything.
Bagging and closure equipment prepare for distribution
New designs cut maintenance and reduce damaged product.
Keeping slicing clean
A truly clean cut requires a clean blade.
Making clean cuts
Improved blades and other cutting-edge technologies make pristine end products and easier maintenance a breeze.
Using robotics in distribution
Warehouse systems can use robots to assist with picking
Automating distribution systems
Paperless distribution systems play a key role in guaranteeing bakeries send the right products to the right customers.
New frontiers for making sweet goods
Equipment typically used for sweet goods finds itself in new applications.
Finishing flourishes add value
Automated topping systems must offer consistency and accuracy to enhance baked foods.
Too many audits
As audits proliferate, bakeries must learn to adjust.
Dusting product with fines like flour
While flour dusters can place a layer of flour onto surfaces to keep dough from sticking, they also are used to dispense toppings to finished baked foods.
Dazzling with drizzles
Icings add value to baked foods, and by drizzling on icing strings, bakeries create unique-looking products.
Chilling more than flour
Processors can cool ingredients during transfer process.
Hot-off-the-griddle technology
Waffle and pancake producers seek systems that reduce waste and damaged products while providing quicker changeovers and greater consistency.
The last defense
Quality-assurance systems such as metal detectors and machine vision help ensure your brand’s good name.
Handling with precision and care
From unloading through delivery to mixers, automated ingredient systems must be accurate and easy to operate.
More changeovers in less time
New efficiency initiatives show how snack producers can increase production flexibility and lower operating costs.
Crafting consistency
Horizontal and continuous mixers help bakers create reliable doughs.
New belt technologies and applications
Belt manufacturers find new uses for new developments.