News and feature stories from Baking & Snack

Crafting consistency
Horizontal and continuous mixers help bakers create reliable doughs.
New belt technologies and applications
Belt manufacturers find new uses for new developments.
Keeping operations moving
New belting and conveying options ease downtime congestion, speed up sanitation and maintenance and give the green light to food and employee safety.
FSMAs potential pocketbook issues
Here’s what the law may cost you and how it will change your operations in the long run.
The snack packaging challenge
Vertical form/fill/seal (f/f/s) systems and pillow pouch packaging are addressing needs for delicate snacks.
Gravitating toward vertical packaging
De La Ballina streamlines its equipment for faster packaging.
New Oven Technologies Improve Uptime
Lube-free chains and chain diagnostic system assist with maintenance programs.
Further Automating Formation
Equipment manufacturers develop new machines to make baked foods more efficiently.
Attaining the Best Bake
Equipment manufacturers add new systems for flexibility, reliability, energy efficiency and consistency.
Delivering versatility and variety
Sheeting and laminating system designs often can create a range of products on single line.
Delivering versatility and variety
Sheeting and laminating system designs often can create a range of products on single line.
Frying up quality donuts
Equipment designs and systems help keep oil hot and healthy for the best donuts.
Storing and retrieving dough troughs
Automating the movement of troughs with single- and multi-level systems improves product consistency.
Add one donut conveyor to 44 ft of fryer
Belshaw Adamatic’s partnership with JBT FoodTech gives donut bakers more room.
CIP streamlines kettle sanitation
Cleaning systems make sanitation faster and easier for donut manufacturers.
Automating dough handling
Pumps, chunkers and conveyers efficiently transfer dough from mixing to makeup without damaging or adding significant heat during this process.
Advancing freezing technology protects baked foods
Automated continuous mechanical and cryogenic freezer designs feature systems for longer runtimes and improved sanitation.
Preventing icing buildup
Cleaning systems and robust equipment ensures the icing and glazing lines stay clean and operational.
Icing on the finishing touches
To add that creative flourish to baked goods, icing and glazing equipment must be versatile enough to keep up with the baker’s imagination.
Downtime for maintenance sanitation declines
Equipment manufacturers add features to make freezing systems easier to clean and maintain.
Keeping a watchful eye on the mixer
SPC provides data analysis, quality control of the process
How to eliminate arc flash
Mixing manufacturers focus on improving employee safety.
Getting into the mix
New mixing technologies improve sanitation and maintenance as well as help create a greater variety of baked foods and snacks.
Canada plans to renovate its food safety program
Systematic review of food safety standards in Canada will update regulations to fit today’s global food supply chain.
Why new food regs only seem to be on hold
Not much new will happen in food regulations this year — with notable exceptions.