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Operations

News and feature stories from Baking & Snack

Storing and retrieving dough troughs
Automating the movement of troughs with single- and multi-level systems improves product consistency.
Add one donut conveyor to 44 ft of fryer
Belshaw Adamatic’s partnership with JBT FoodTech gives donut bakers more room.
CIP streamlines kettle sanitation
Cleaning systems make sanitation faster and easier for donut manufacturers.
Automating dough handling
Pumps, chunkers and conveyers efficiently transfer dough from mixing to makeup without damaging or adding significant heat during this process.
Advancing freezing technology protects baked foods
Automated continuous mechanical and cryogenic freezer designs feature systems for longer runtimes and improved sanitation.
Preventing icing buildup
Cleaning systems and robust equipment ensures the icing and glazing lines stay clean and operational.
Icing on the finishing touches
To add that creative flourish to baked goods, icing and glazing equipment must be versatile enough to keep up with the baker’s imagination.
Downtime for maintenance sanitation declines
Equipment manufacturers add features to make freezing systems easier to clean and maintain.
Keeping a watchful eye on the mixer
SPC provides data analysis, quality control of the process
How to eliminate arc flash
Mixing manufacturers focus on improving employee safety.
Getting into the mix
New mixing technologies improve sanitation and maintenance as well as help create a greater variety of baked foods and snacks.
Canada plans to renovate its food safety program
Systematic review of food safety standards in Canada will update regulations to fit today’s global food supply chain.
Why new food regs only seem to be on hold
Not much new will happen in food regulations this year — with notable exceptions.
Twist ties that dont last forever
Bedford's biodegradable twist ties offer bakeries a green option.
Bread Bags Always Be Closing
Selecting the right system goes beyond clips vs. ties, as bread and bun bakers must also consider the machines doing the closing.
California to vote on labeling GMOs in food
The voter initiative Prop 37 sets a mandate, if passed, that failed in 18 other states.
Bag closing meets OSHA
Kwik Lok's latest system meets strict safety standards
Getting into the mix
New mixing technologies improve sanitation and maintenance as well as help create a greater variety of baked foods and snacks.
Getting a rise out of baked foods
New controls as well as diagnostic and sanitation systems help keep final proofers running optimally with maximum uptime.
Canada plans to renovate its food safety program
Systematic review of food safety standards in Canada will update regulations to fit today’s global food supply chain.
Sifting essential for food safety
Sifters can be located at multiple points on ingredient handling systems.
Sifting essential for food safety
Sifters can be located at multiple points on ingredient handling systems.
Bakers sift to ensure safety
More sophisticated and centralized controls on ingredient handling systems increase reliability, provide greater scaling accuracy and allow bakeries to dump bags.
Spirals heat up
Tecnopool introduces its spiral oven at iba.
Indoor silos offer advantages
Bakers can better control humidity and temperature with indoor silos.