News and feature stories from Baking & Snack

Striving for LEED Gold
Denver-based Mile Hi Bakery strives for excellence in sustainability

Heres how maintenance can cut waste
Remain profitable through preventive maintenance.

BEMA searches for collaborative solutions
Whether it’s supplier-to-supplier or supplier-to-baker, BEMA’s objective is to get everyone at the table.

Gaining flexibility with hybrids
Multi-mode ovens combine different heat transfer methods to benefit product structure, thickness and texture.

Sanitation importance on the rise
New hygienic designs court favor among those looking to purchase an oven.

Perfecting the baking process
Bakeries shopping for ovens at this fall’s Baking Expo will be pleasantly surprised by advances made during the past three years.

Getting a good grip
Robotic stackers-unstackers keep pace with today’s faster lines, while automated storage and retrieval systems supply pans as needed.

More than meets the eye
Integrating robots into processing and packing lines to reduce labor and improve efficiencies is transforming the baking and snack industries.

Settling the score
Robots speed up the scoring process.

Making snacks stand out
Pack Expo Las Vegas offers resources for snack food innovation in a diversifying market.

Overcoming automation anxiety
Warehouse automation can be beneficial, no matter the size of the facility.

Warehouse systems offer benefits upstream
Warehouse management systems go beyond streamlining staging and order filling. Automation in this area can benefit the whole bakery operation.

Designed for continuous innovation
Equipment for manufacturing tortillas seeks to improve accuracy and throughputs while easing sanitation and maintenance.

The right fit for depositing
Pairing the right depositing technology for the right batter and inclusions ensures product integrity and can enable efficiencies down the line.

Theres a sweet spot for slicing and staling
For certain products, timing is everything.

Spirals offer space-saving design
When square feet are not your best asset, spiral systems can be your best friend.

Simplifying sanitation on spirals
Today’s spiral system innovations cover one of the industry’s biggest needs.

Keeping slicing clean
A truly clean cut requires a clean blade.

Making clean cuts
Improved blades and other cutting-edge technologies make pristine end products and easier maintenance a breeze.

Bagging and closure equipment prepare for distribution
New designs cut maintenance and reduce damaged product.

Using robotics in distribution
Warehouse systems can use robots to assist with picking

Automating distribution systems
Paperless distribution systems play a key role in guaranteeing bakeries send the right products to the right customers.

Dazzling with drizzles
Icings add value to baked foods, and by drizzling on icing strings, bakeries create unique-looking products.

Finishing flourishes add value
Automated topping systems must offer consistency and accuracy to enhance baked foods.

Dusting product with fines like flour
While flour dusters can place a layer of flour onto surfaces to keep dough from sticking, they also are used to dispense toppings to finished baked foods.