News and feature stories from Baking & Snack

Refine and update
Stringent 'green' rules along with the rising output demands and higher quality expectations shape frying systems to meet a continual cycle of change.
Capital spending targets packaging in 2015
Packaging offers challenges and opportunities for investment.
Dough-friendly dividing
Much has changed recently with this essential dough handling technology.
Ahead of the curve
Product inspection equipment evolves to accommodate FSMA.
Stability and strength
Today’s pan designs and automated handling systems help maintain the structural integrity of a bakery’s pans.
Controlled chaos in the warehouse
Automated order fulfillment can streamline processes in the warehouse … and beyond.
More with less
A review of the recent federal Economic Census shows a baking industry that is leaner but stronger.
Clean state of mind
It takes determination and a positive attitude to create a truly safe food manufacturing facility.
Breaking the mould
New technologies allow companies to make products in every shape and size.
Sounds of optimism
Industry experts voice a more pronounced, positive view for investing in the future of the baking and snack industries.
Uniting Technologies
Ovens that combine multiple technologies and offer control across different zones help bakers achieve just the right bake for every product.
Recovering energy and savings
Flowers Foods implemented heat recovery technology in its newest facility after seeing what its ability to turn waste BTUs into heat for the proof box.
Better front-end controls
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Curing the crave for baked snacks
Emerging technology allows bakers and snack producers to roll out new products that satisfy Americans’ serious case of the munchies.
Finishing touches
Bakers can count their options when it comes to packaging and securing their bread and buns.
Juggling knives
As production lines diversify and bakers manage changeovers and sanitation needs, equipment suppliers bring some peace of mind with updates to the slicer.
Life in the fast lane
It always comes back to baking for Jeff Dearduff of Aryzta Americas.
Cracker tech 101
Understanding the many unit operations involved in biscuit and cracker makeup systems helps set the stage for product success.
Making pie deposits count
Streamlining pie production requires automation, weight control and time management.
Tech showcase: Cookie and cracker production
Today’s equipment attempts to simplify cookie and cracker manufacturing.
Extending the life of a pan
Bakers can implement several strategies and tools to ensure their pan coatings go the distance.
Safe on all fronts
Today’s bakeries and snack producers strive not only to ensure product and packaging integrity but also protect valuable equipment throughout the production process.
Stage an intervention
When is it time to switch to automated methods for storing and batching ingredients?
Embracing green technology
Bakers can gain savings by fine-tuning their ovens to specific products, using data to boost oven control and minimizing heat loss and waste.
Going with the flow
Flowwrappers are like any other piece of machinery in a bakery or snack food manufacturing facility when it comes to ever-changing challenges. Products evolve and consumer demands waver, but the end product must still be wrapped quickly, efficiently and reliably.