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News and feature stories from Baking & Snack

KnowledgeBred
Knowledge-Bred

Theory and Practice
Theory and Practice

Holding and Growing
Holding and Growing

Dedicated to Diversity
Dedicated to Diversity

Extrusion Revolution
Extrusion Revolution

Theory and Practice
For success with automated lamination, the baker must optimize the choice of component machines, ingredient characteristics and processing conditions.

Dedicated to Diversity
Although often run on the same lines used for standard pan bread, premium bread production requires special attention throughout the process.

Dedicated to Diversity
Although often run on the same lines used for standard pan bread, premium bread production requires special attention throughout the process.

Extrusion Revolution
Dough extrusion reveals new advantages for industrial baking.

Dedicated to Diversity
Although often run on the same lines used for standard pan bread, premium bread production requires special attention throughout the process.