Getting ANSI

by Shane Whitaker
Share This:
The American National Standards Institute (ANSI) offers standards for equipment manufacturers, and the American Society of Baking (ASB) oversees the ANSI Z50 standards for safety and sanitation. Z50.1 offers standards related to safety of bakery equipment. Z50.2, which is currently being rewritten, covers sanitation standards.

The safety standards were most recently revised in 2006, and can be found on the ASB website,

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.