Research Assistant

Research Assistant Ad Placements

 

 

The Research Assistant is a unique tool available on bakingbusiness.com that compiles online articles pertinent to various baking topics. Each year topics are evaluated for relevancy and updated or replaced. Sponsorship in Research Assistant lasts for 12 months and includes:

 

Sponsorship Exclusives

2014 Topics

January 2014 February 2014 March 2014
Jan 6: Toppings/Finishings Feb 3: Trans Fatty Acids Mar 3: Food Safety
Jan 13: Eggs Feb 10: Artisan Bread Mar 10: Texture
Jan 20: Baked Snacks Feb 17: Flour/Grains Mar 17: Hydrocolloids/Gums
Jan 27: Sodium Reduction Feb 24: Sweetener Substitutes Mar 24: Enzymes
    Mar 31: Fortification
 
April 2014 May 2014 June 2014
Apr 7: Nutrition Labeling May 5: Chocolate Jun 2: Crackers
Apr 13: Sweet Goods May 12: Bread Jun 9: Snacks
Apr 21: Nutrition Bars May 19: Capital, Construction Jun 16: Pizza Processing
Apr 28: Dough Makeup May 26: Cookies Jun 23: Sheeting/Laminating

  Jun 30: no R.A. due to holiday
 
July 2014 August 2014 September 2014
Jul 7: Conveying/Belting Aug 4: Depositing Sep 1: Freezing
Jul 14: Ingredient Handling Aug 11: Leaveners Sep 8: Mixes/Bases
Jul 21: Thermal Processing Aug 18: Automation Sep 15: Inclusions
Jul 28: Packaging Aug 25: Mixing Sep 22: Sweeteners

  Sep 29: Starch
 
October 2014 November 2014 December 2014
Oct 6: Probiotics/Prebiotics Nov 3: Whole Grains Dec 1: Tortillas
Oct 13: Fats and Oils Nov 10: Fiber Dec 8: Sustainability
Oct 20: Soy Nov 17: Gluten-Free Dec 15: Health and Wellness
Oct 27: Warehouse/Distribution Nov 24: no R.A. due to holiday Dec 22: no R.A. due to holiday
    Dec 29: no R.A. due to holiday