Bunge North America develops edible oils and shortenings, with continuous goals to eliminate trans fat, reduce saturated fat and improve the nutritional profile of food products.
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1General Mills files patents for gluten-free doughs
2Wegmans ramps up gluten-free offerings
3Olam to buy U.S. peanut sheller for $176 million
4Shaking up the pizza category
5Quaker introducing new oatmeal products
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1Wegmans ramps up gluten-free offerings
2General Mills files patents for gluten-free doughs
4Kellogg ceases cereal production in London, Ont.
5Aryzta revenue in North America grows through acquisitions
1New company buys former AnaCon Foods assets
3Flowers to relaunch Cobblestone brand targeted toward millennials
4Cracker tech 101