What's new in food

ConAgra frozen meals

ConAgra Foods has expanded its Bertolli and P.F. Chang’s frozen meals and desserts. New single-serve Bertolli Al Dente meals feature a tray-in-tray steam cooking method and are available in four varieties: chicken Florentine Alfredo, tortellini Margherita, asiago ravioli primavera and chicken carbonara. Bertolli Rustico Bakes Meals include six single-serve varieties: chicken Parmigiana and penne, ricotta and spinach cannelloni, Italian sausage and meatball rigatoni, chicken portabella ravioli, stuffed shells alla vodka and creamy spinach rollatini. Four dual-serving options include manicotti alla vodka, stuffed shells Bolognese, ricotta and mozzarella ravioli and ziti alforno. Additionally, Bertolli is adding three flavors to its Skillet Meals for Two line with Pappardelle Bolognese, ricotta and lobster ravioli, and chicken Margherita and penne. Joining the lineup of Bertolli single-serve frozen desserts are tiramisu, lemoncello, triple chocolate strata cake and cappuccino strata cake. ConAgra also is introducing a pair of options to its P.F. Chang’s Skillet Meals for Two line with Szechuan-style shrimp and Mongolian-style chicken.


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