Cocoa powders with more intense flavors and colors answer consumer demand for a more intense chocolate experience.
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1General Mills files patents for gluten-free doughs
2Wegmans ramps up gluten-free offerings
3Grupo Bimbo to acquire Saputo Bakery
4Olam to buy U.S. peanut sheller for $176 million
5Shaking up the pizza category
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1Wegmans ramps up gluten-free offerings
2Grupo Bimbo to acquire Saputo Bakery
3General Mills files patents for gluten-free doughs
5Kellogg ceases cereal production in London, Ont.
1New company buys former AnaCon Foods assets
3Flowers to relaunch Cobblestone brand targeted toward millennials
4Cracker tech 101