Large continuous mixers provide bakers with the option for product flexibility while smaller continuous mixers assist in cutting energy costs. Bakers must prioritize their needs when sizing their mixer.
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1Ardent Mills expands with acquisition in Canada
2New gluten-free bakery opens in Minnesota
3Edita to support Hostess production with new plant in Egypt
4Former ConAgra exec joins MGPI board
5In Whitewater, seasoned companies embrace newest milling technology
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1Tortillas evolve to American food staple
2Specialty Bakery’s new plant reflects dedication to quality
3Schmidt Baking Co. launches magic bullet bread
4New gluten-free bakery opens in Minnesota
5Bridor brings French quality to the U.S.
1New gluten-free bakery opens in Minnesota
2Schmidt Baking Co. launches magic bullet bread
3Will Hostess expand into bagels and tortillas?
4Tastykake unveils donuts, Kandy Kakes as summer L.T.O.s
5Navajo Pride flour mill to shut down for a year