Slideshows

 A listing of all of our slideshows

What's new in food
1/13/2014
Protein-packed cereals, spicy chips and gluten-free bread hit the market.
Food service news in 2013
12/23/2013

Trends in health and snacking emerged in restaurant and retail moves during the year.

Top business stories in 2013
12/23/2013

Hostess Brands and Bimbo Bakeries USA topped the year's list of headline-makers in the baking industry.

Regulatory news in 2013
12/16/2013
The Food and Drug Administration took a closer look at gluten-free, trans fat and acrylamide during the year.
What's new in food
12/2/2013
Companies inspired by trends in gluten-free, new spins on uses for chocolate.
Spotted at IBIE 2013
10/29/2013

More than 21,000 attendees from 100 countries and from every segment of the grain-based foods industry took part in the International Baking Industry Exposition Oct. 6-9 at the Las Vegas Convention Center. Over the four days of the show, baking professionals explored half a million square feet of exhibition space.

IBIE 2013 kicks off
10/8/2013

Connecting more than 20,000 baking professionals from every segment of the grain-based market, the 2013 International Baking Industry Exposition kicked off Oct. 6 in Las Vegas.

IBIE 2013: Setting up
10/7/2013
Exhibitors arrived early to set up booths at the 2013 International Baking Industry Exposition, held Oct. 6-9 in Las Vegas.
"Our Daily Bread"
9/13/2013
"Our Daily Bread: A History of Cereals" by Asmund Bjornstad offers a fascinating look at world history through the prism of grains.