A listing of all of our slideshows

A new fix for the mix

Advances in mixers help bakers develop the best dough with less time and lower costs.

Mile Hi Bakery goes for growth

Thirty years after pioneering the Single Source bakery, Mile Hi moves into a new, more capable and higher plant three times the size.

Solving the gluten-free puzzle

Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’

How to equip for gluten-free

Although many conventional bakery parameters still apply, systems must be able to efficiently divide and makeup these difficult stiff or loose — but always sticky —doughs.

Enzymes beyond amylase

Enzymes enable clean-label formulating strategies, but there’s much more to their advantages in baked foods.

Damage control in dough handling

Bakers automating gluten-free and artisan bread lines must incorporate gentle dough handling equipment to maintain integrity from mixer to oven.

Packaging: A case in point

The latest generation of bulk and case packers addresses myriad issues, including labor, sustainability and even employee safety.

Double dipping in chocolate formulations

Chocolate ingredients take bakery and snack products to the next level on both the indulgence and nutrition scales.

What's new in food
Cookie dough Oreos, energy cereal, and cinnamon coffee snack cakes among new launches.
What's new in food
Protein-packed cereals, spicy chips and gluten-free bread hit the market.
Piecing together the pasta puzzle

Pasta companies change hands and trade business.

Frying for quality

Choosing the right fryer can help bakers handle premium ingredients, optimize product quality, ensure energy efficiency and raise sustainability.

What's new in food
Protein-packed cereals, spicy chips and gluten-free bread hit the market.
Food service news in 2013

Trends in health and snacking emerged in restaurant and retail moves during the year.

Top business stories in 2013

Hostess Brands and Bimbo Bakeries USA topped the year's list of headline-makers in the baking industry.