Allied suppliers put unprecedented levels of innovation on display at the 2013 International Baking Industry Exposition, said Robb MacKie, president and chief executive officer of the American Bakers Association.
1Wegmans ramps up gluten-free offerings
2General Mills files patents for gluten-free doughs
3Olam to buy U.S. peanut sheller for $176 million
4Grupo Bimbo to acquire Saputo Bakery
5Shaking up the pizza category
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2Grupo Bimbo to acquire Saputo Bakery
3General Mills files patents for gluten-free doughs
4Olam to buy U.S. peanut sheller for $176 million
5Kellogg ceases cereal production in London, Ont.
1New company buys former AnaCon Foods assets
2Wegmans ramps up gluten-free offerings
3Flowers to relaunch Cobblestone brand targeted toward millennials
4Cracker tech 101
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