This continuous dough processing system now produces sponge and dough formulas in addition to crèmes, fillings, cookies and straight doughs with consistency and efficiency.
Zeppelin Systems’ new technology center is the focus of this month’s Baking & Snack Product Spotlight. The center represents Zeppelin’s entire product range for customers to try. Learn more about how this can be a resource for your bakery’s challenges.
1Bimbo restructuring into new phase
2Slideshow: New products from Quaker, J&J Snack Foods, Clif Bar
3Anne Fink promoted at PepsiCo
4Companions new baking facility ushers in a wave of opportunities
5Giving flour more power
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2Alpha Baking acquires two facilities from ConAgra
3Lantmännen Unibake shifting bakery sales focus
4General Mills to expand in New Mexico
5General Mills looks to advance pollinator conservation
1Bimbo introduces Sara Lee Artesano bread
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