This continuous dough processing system now produces sponge and dough formulas in addition to crèmes, fillings, cookies and straight doughs with consistency and efficiency.
Zeppelin Systems’ new technology center is the focus of this month’s Baking & Snack Product Spotlight. The center represents Zeppelin’s entire product range for customers to try. Learn more about how this can be a resource for your bakery’s challenges.
1Is gluten-free falling out of favor?
2Drake’s Funny Bones revived by McKee Foods
3Diamond seeking snack acquisitions
4Flowers sees tremendous growth potential for organic
5Slideshow: New products from Hostess, Mondelez, Flowers Foods
( more )
3Another snack grab: Shearer’s buying Barrel O’ Fun
4Cargill introduces zero-calorie fermented sweetener
5Bakers seek more than bottom-line strength
1Drake’s Funny Bones revived by McKee Foods
2New Sara Lee pound cakes hit market
3Mold Inhibitors: Au Naturel
4Microwave technology extends shelf life of organic tortillas
5McCormick mulling M.&A. opportunities
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