This continuous dough processing system now produces sponge and dough formulas in addition to crèmes, fillings, cookies and straight doughs with consistency and efficiency.
Zeppelin Systems’ new technology center is the focus of this month’s Baking & Snack Product Spotlight. The center represents Zeppelin’s entire product range for customers to try. Learn more about how this can be a resource for your bakery’s challenges.
1Staying power seen in shift from carbohydrates
2Canada Bread acquisition clears another hurdle
3Bakers association approves of G.M.O. labeling bill
4Uptake of sustainable palm oil jumps 49%
5Canada Bread shareholders okay sale to Grupo Bimbo
( more )
2Hitting high marks for whole grains
3Shearer’s acquires Medallion Foods from ConAgra
4General Mills defends G.M.O.s in responsibility report
5Post to buy Michael Foods for $2.45 billion
1Why people like — and dislike — whole wheat bread
2G.M.O. labeling bill proposed in House
3New cereal brings beans for breakfast
4Richard Seban sees Hostess cakes competing toe-to-toe with candy
5Orlando Baking Co.: World of Activity
to the PRINT edition, or click below for free INSTANT ACCESS to valuable news and insights in the Digital Edition.