This continuous dough processing system now produces sponge and dough formulas in addition to crèmes, fillings, cookies and straight doughs with consistency and efficiency.
Zeppelin Systems’ new technology center is the focus of this month’s Baking & Snack Product Spotlight. The center represents Zeppelin’s entire product range for customers to try. Learn more about how this can be a resource for your bakery’s challenges.
1Grupo Bimbo to acquire Saputo Bakery
2Wegmans ramps up gluten-free offerings
3General Mills files patents for gluten-free doughs
4Shaking up the pizza category
5Quaker introducing new oatmeal products
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4Kellogg ceases cereal production in London, Ont.
5Aryzta revenue in North America grows through acquisitions
1New company buys former AnaCon Foods assets
3Leaf Brands looks to revive Hydrox cookies
4Flowers to relaunch Cobblestone brand targeted toward millennials
5Cracker tech 101
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