This continuous dough processing system now produces sponge and dough formulas in addition to crèmes, fillings, cookies and straight doughs with consistency and efficiency.
Zeppelin Systems’ new technology center is the focus of this month’s Baking & Snack Product Spotlight. The center represents Zeppelin’s entire product range for customers to try. Learn more about how this can be a resource for your bakery’s challenges.
1Shearer’s acquires Medallion Foods from ConAgra
2Oatmeal coming to Keurig brewers
3Post to buy Michael Foods for $2.45 billion
4Wholesale club chain to sell Crumbs Bake Shop items
5General Mills defends G.M.O.s in responsibility report
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1Nisshin acquiring four ConAgra/Horizon flour mills
2Shearer’s acquires Medallion Foods from ConAgra
4Staying power seen in shift from carbohydrates
1Why people like — and dislike — whole wheat bread
2G.M.O. labeling bill proposed in House
3Investing in oats
4Shearer’s acquires Medallion Foods from ConAgra
5Orlando Baking Co.: World of Activity
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