Confetti Snacks takes top prize at SNX 2024 04.18.2024 By Sean Dolan The upcycled vegetable chip company wins $10,000.Read More
Continental Refining broadens soy offerings 04.18.2024 By Arvin Donley Company also expanding its shipping capabilities.Read More
Ardent Mills opens fourth innovation center 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grains.Read More
Bunge-Viterra leadership team comes into focus 04.18.2024 By Arvin Donley Heckman and Neppl set to lead.Read More
CHS acquiring eight grain facilities from Cargill 04.18.2024 By Jeff Gelski The facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.Read More
Ginkgo Bioworks assists in advancing new sourdough strain 04.18.2024 By Jeff Gelski Italian baking ingredients company identifies new strain.Read More
Rubicon Bakers stays atop the trends 04.18.2024 By Lucas Cuni-Mertz Rubicon Bakers’ robust R&D team allows the bakery to develop products in trending flavors, formats, sizes and more.Read More
Higher prices shift some snackers’ buying habits 04.17.2024 By Michelle Smith Analysts talk about trends at SNAC International’s SNX conference in Dallas.Read More
Private equity firm acquires Firehook Bakery 04.17.2024 By Eric Schroeder Maura Mottolese named CEO of Firehook.Read More
Ingredion names new chief innovation officer 04.17.2024 By Brooke Just Michael Leonard also to serve as head of protein fortification.Read More