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Breaking down whole grain barriers

U.S.D.A. lowers wheat carryover forecast to 644 million bus

Blend of rice cereal, powder adds protein to snacks

Pizza Hut ‘radically reinventing’ pizza

New sales director at Tromp

Anuga caters to entire food industry

Barry Callebaut lines up for growth in Asia

Boulder building out Udi’s brand

McDonald’s comparable sales slip again in October

Food trends – Fresh, flavorful and global

Hain homes in on millennials

AAK price increases to range between 3.5% and 7%

Earnings, sales soar at J&J Snack

Pans let go with help from oil

Sodium reduction: Keeping it safe and savory

General Mills cuts earnings, sales outlook

Premium becoming more of a focus in private label

Tate & Lyle plans changes to global supply chain

Bridor adds soft artisan bread line

F.A.O. Food Price Index declines, but shows signs of stabilizing

Attebury, Rampa to undertake grain shuttle expansion

Barry Callebaut c.e.o. plans to step down

Tim Hortons sees ‘good momentum’ in business

Mondelēz raises outlook despite softer sales

Archer Daniels Midland Co. names new c.e.o.