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Food Processing Suppliers Association continues alliance with Messe Düsseldorf

Cargill debuts new clean label starch line

Hostess launches Molten Lava Ding Dongs

Campbell Soup taps chief technology officer

Engaging consumers to communicate food science

Bunge outlook lowered on weakness in South America

Consider allergens, applications when replacing egg ingredients

Yum China c.e.o. to step down

ADM invests in non-G.M.O. high-protein soybean meal

New ownership at Christy Machine Co. brings new vision and department

Navigating how consumers perceive 'natural'

Top Ramen reveals recipe makeover

Ardent operating again in Puerto Rico

Baker removing 'Love' from ingredient panel

Generate a buzz at tradeshows through social media

Kellogg to acquire RXBAR for $600 million

Collaboration a key component of PepsiCo’s e-commerce strategy

Reduce sugar content with new glucose syrups

Slideshow: New products from Flowers Foods, Mondelez, G.H. Cretors

American Frozen Food Institute joins product code dating initiative

Corn, soybean harvests behind average pace

Hain hires leader for digital engagement, e-commerce

Snack innovation buoys PepsiCo’s third-quarter performance

Four key takeaways from Pack Expo Las Vegas

Unilever to acquire natural and organic food business in Brazil