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ADM realigns into four business units

Just Desserts hires new v.p. of sales

TIA executive discusses changes to convention

The rise of Hispanic snacking bread

General Mills receives F.T.C. go-ahead for Blue Buffalo deal

Kansas Wheat expands innovation center

Strong snack markets facing threats from new forms of shopping

Nellson Nutraceutical opens new production facility

DuPont’s Microbiome Venture finds second partner

Rexfab introduces basket stacker

Stauber USA partners with CoreFX Ingredients

Blue Apron expanding its horizons

Watch: A.S.B. releases BakingTech recap

Kernza emerging as promising ingredient in regenerative agriculture

Trump budget seeks to cut SNAP by $213 billion over 10 years

Great procurement leadership is what truly matters

7-Eleven launches line of Hispanic bakery items

Three advance at Dunkin’ Brands

LeMatic adds to its international sales team

Snac International installs 2018 officers

Amylose content in new wheat varieties may lead to fiber claims

Kind enters new snacking segment

Benchmark hires south central sales manager

U.S.D.A. again lowers soybean forecast for dry Argentina

Agreement reached on fix to co-op tax benefit