Internet Links for Culinary Food Service

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American Society of Baking: www.asbe.org 
Nakagawa, M. 1991. Pre-proofed frozen dough technology. Proc. Am. Soc. Baking, Vol. 67, p.68.
Stoecklein, R. 1995. Frozen par-baked products. Proc. Am. Soc. Baking, Vol. 71, p.49.

Culinary Institute of America: www.ciaprochef.com

Mrs. Fields: www.cookiedoughsnacks.com

National Restaurant Association: www.restaurant.org

North American Association of Food Equipment Manufacturers: www.nafem.org

Research Chefs Association: www.culinology.com

San Francisco Baking Institute: www.sfbi.com

Sara Lee Foodservice: www.safaleefoodservice.com

Technomic, Inc.: www.technomic.com

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