Internet Links for Culinary Food Service
BakingBusiness.com, December 20, 2010
American Society of Baking:
Nakagawa, M. 1991. Pre-proofed frozen dough technology. Proc. Am. Soc. Baking, Vol. 67, p.68.
Stoecklein, R. 1995. Frozen par-baked products. Proc. Am. Soc. Baking, Vol. 71, p.49.
Culinary Institute of America:
National Restaurant Association:
North American Association of Food Equipment Manufacturers:
Research Chefs Association:
San Francisco Baking Institute:
Sara Lee Foodservice: