Internet Links for Culinary Food Service, December 20, 2010
by Staff
American Society of Baking: 
Nakagawa, M. 1991. Pre-proofed frozen dough technology. Proc. Am. Soc. Baking, Vol. 67, p.68.
Stoecklein, R. 1995. Frozen par-baked products. Proc. Am. Soc. Baking, Vol. 71, p.49.

Culinary Institute of America:

Mrs. Fields:

National Restaurant Association:

North American Association of Food Equipment Manufacturers:

Research Chefs Association:

San Francisco Baking Institute:

Sara Lee Foodservice:

Technomic, Inc.: