Gonnella Baking opens expanded facility

by Eric Schroeder
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SCHAUMBURG, ILL. — Gonnella Baking Co. has opened its expanded frozen foods facility in Schaumburg. The $6 million project included a 30,000-square-foot addition.

The new space includes freezer and dry storage space, which Gonnella said will reduce costs of leasing freezer space elsewhere. Additionally, the expansion increases the company’s overall freezer capacity to 4.5 million lbs from 3 million lbs, and it will allow sales of both bread and frozen dough.

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READER COMMENTS (1)

By R&D Manager 5/21/2012 11:08:35 AM
I was interviewed for a management position for Gonnella Baking in Schaumburg, IL and as a part of interview I had a tour.... I'm in baking business more than 35 years but a first time I was in such dirty place. Could not believed it was a Food facility, especially floor, shame.....